Four Layer Seafood Dip Recipes

LAYERED SEAFOOD DIP

Layered Seafood Dip image

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Provided by Vanessa

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 2h15m

Yield 48

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup cocktail sauce
½ cup chopped green bell pepper
3 green onions, chopped
1 tomato, seeded and chopped
1 cup cooked crabmeat
1 cup cooked baby shrimp
1 cup finely shredded mozzarella cheese

Steps:

In a medium bowl, blend cream cheese, sour cream and mayonnaise.
In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
Cover and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g

LAYERED SHRIMP DIP

Layered Shrimp Dip image

People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. -Sue Broyles, Cherokee, Texas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12-16 servings.

Number Of Ingredients 9

Ingredients

3 ounces cream cheese, softened
6 tablespoons salsa, divided
1/2 cup cocktail sauce
3 cans (6 ounces each) small shrimp, rinsed and drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Sliced green onions
Tortilla chips

Steps:

In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. , Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.

Nutrition Facts : Calories 95 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 387mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

SEAFOOD DIP

Seafood Dip image

I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 cup (6 ounces) flaked imitation crabmeat
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup sliced green onion
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 cup bread crumbs

Steps:

In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.

Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

SEAFOOD LAYER DIP

Seafood Layer Dip image

Yum! Always a hit at parties! This recipe makes a lot, enough to fill a 9X13 dish. You may wish to cut the recipe in half for smaller gatherings (but I don't recommend it - this stuff goes fast!) Serve with tortilla chips or crackers.

Provided by kelycarter_

Categories < 4 Hours

Time 1h20m

Yield 1 9X13 pan

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese (softened)
1 cup ranch salad dressing
1 cup seafood cocktail sauce
1 1/2 cups cheddar cheese (finely shredded)
1 cup imitation crabmeat (roughly chopped)
1 cup shrimp (small, peeled)
1 green pepper (diced small)
1 tomatoes (seeded, chopped small)
4 -5 green onions (finely chopped)

Steps:

Combine the softened cream cheese and ranch dressing together. Spread cheese mixture over the bottom of a 9X13 dish.
Pour seafood cocktail sauce over the cheese layer and spread thinly.
Sprinkle the shredded Cheddar cheese over top of the cocktail sauce layer.
Sprinkle the remaining toppings (imitation crab, shrimp, green pepper, tomato and green onions)over the layers.
Cover with foil and refrigerate for an hour before serving.

Nutrition Facts : Calories 3679.5, Fat 336.7, SaturatedFat 143.2, Cholesterol 802.4, Sodium 7064.8, Carbohydrate 85.5, Fiber 7.9, Sugar 43, Protein 92.1

SHRIMP 7-LAYER DIP

Shrimp 7-Layer Dip image

Layer cocktail sauce, shrimp, green onions, tomato and more for this shimp layer dip. Enjoy seven layers of flavor on chips or crackers!

Provided by My Food and Family

Categories Home

Time 2m

Yield 24 servings

Number Of Ingredients 12

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. KRAFT Real Mayo Mayonnaise
1 bottle (12 oz) HEINZ Zesty Cocktail Sauce
1 cup imitation crabmeat (about 6 oz.), finely chopped
1 cup coarsely chopped cooked peeled & deveined shrimp
1/4 cup green onions
1 Roma tomato, seeded and diced
1 cup KRAFT Finely Shredded Mozzarella Cheese
8 small whole shrimp for garnish
1/8 cup sliced green onion for garnish
1 Tbsp. chopped fresh parsley for garnish

Steps:

Place cream cheese in a mixing bowl; cream with a fork. Add sour cream and mayonnaise. Whisk with a fork until mixture is well combined and smooth.
Spread cream cheese mixture in the bottom of an 8-inch pie plate to create the first layer. Top evenly with cocktail sauce, imitation crab, shrimp, green onion, diced tomato, and mozzarella cheese to create remaining layers. Garnish with small whole shrimp, sliced green onion, and fresh parsley, if desired.
Cover and chill for a minimum of 2 hours, or overnight, to allow flavors to meld.
Serve with potato chips, tortilla chips, or crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY 4 LAYER TACO DIP

Easy 4 Layer Taco Dip image

Make and share this Easy 4 Layer Taco Dip recipe from Food.com.

Provided by PepperAholic

Categories < 15 Mins

Time 10m

Yield 1 9" pie pan

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese (softened)
1 (15 ounce) can chili, I use Hormel turkey chili (No Beans)
1 (16 ounce) jar salsa (or Picante sauce)
1 (8 ounce) bag mexican cheese, shredded

Steps:

Spread cream cheese on the bottom of a microwave safe dish.
Next spread the can of chili on top of the cream cheese.
Pour the salsa on top of the chili.
Put cheese on top of the salsa.
Microwave until the cheese is bubbly & melted.

Nutrition Facts : Calories 2251.8, Fat 171.4, SaturatedFat 103.2, Cholesterol 560.5, Sodium 8457.3, Carbohydrate 98.7, Fiber 26.8, Sugar 31.8, Protein 97.9

FOUR LAYER SEAFOOD DIP

Four Layer Seafood Dip image

I got this recipe from a company cookbook and have made it over and over again. It's definitely addicting!!

Provided by kris in ks

Categories < 4 Hours

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup milk
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) jar seafood cocktail sauce
8 ounces canned shrimp, drained
8 ounces crabmeat
1 cup cheddar cheese

Steps:

Mix softened cream cheese and milk and spread on a platter.
Layer 1 jar of cocktail sauce over cream cheese.
Layer shrimp & crabmeat over cocktail sauce.
Sprinkle cheddar cheese over seafood.
Chill for at least 1 hour and serve with crackers. Enjoy!

Nutrition Facts : Calories 383.5, Fat 26.3, SaturatedFat 15.8, Cholesterol 342.2, Sodium 1273.2, Carbohydrate 2, Sugar 0.2, Protein 33.6

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