SOUR CREAM CHOCOLATE BREAD
Number Of Ingredients 9
Steps:
- Cream butter and sugar together. Add in eggs and sour cream, beating until smooth and creamy. Add in dry ingredients and mix until all combined. Stir in Chocolate chips.
- Spoon batter into a well greased loaf pan, Gently tap pan on counter to remove any large air bubbles. Bake in a preheated 350 degree oven for 50-55 minutes, until toothpick inserted in center comes out clean.
- Let bread rest in pan for 20 minutes before removing to cool completely.
EASY FOUR-LAYER CHOCOLATE DESSERT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
SOUR CREAM CHOCOLATE CAKE
Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in your mouth. -Marsha Lawson, Pflugerville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Dissolve cocoa in boiling water; cool. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Add cocoa mixture and mix well. , Pour into 3 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a microwave, melt chocolate chips and butter; stir until smooth. Cool for 5 minutes. Transfer to a large bowl. Beat in sour cream and vanilla. Add confectioners' sugar; beat until light and fluffy. Spread between layers and over top and sides of cake. If desired, decorate with sprinkles. Store in the refrigerator.
Nutrition Facts : Calories 692 calories, Fat 30g fat (18g saturated fat), Cholesterol 119mg cholesterol, Sodium 451mg sodium, Carbohydrate 102g carbohydrate (75g sugars, Fiber 3g fiber), Protein 7g protein.
ONE-BOWL CHOCOLATE CHIP BREAD
My family hops out of bed on Valentine's Day because they know I'm baking this quick bread for breakfast. They're major chocoholics and it always hits the spot. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Time 1h25m
Yield 1 loaf (16 pieces).
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan., Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 306 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 305mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.
SOUR CREAM LOAVES
Cinnamon and nutmeg lend just the right amount of flavor to these moist mini loaves. Sometimes I use the batter to make muffins instead. -Joyce Lemkuil, Branson, Missouri
Provided by Taste of Home
Time 55m
Yield 2 mini loaves (6 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2/3 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, salt, nutmeg and 1/4 teaspoon cinnamon; gradually add to creamed mixture alternately with sour cream. , Pour into two 5-3/4x3x2-in. loaf pans coated with cooking spray. Combine remaining sugar and cinnamon; sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 12g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 264mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein.
CHOCOLATE QUICK BREAD WITH FROSTING
Satisfy your sweet tooth with this Chocolate Quick Bread with Frosting recipe. Made with chocolate cake mix, sour cream, semi-sweet chocolate and more, this chocolate quick bread is moist, sweet and guaranteed to please every palate.
Provided by My Food and Family
Categories Bread
Time 1h20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Beat cake mix and sour cream in large bowl with mixer until blended. (Batter will be thick.)
- Reserve 1/4 cup chocolate curls for later use. Stir remaining chocolate curls into prepared batter.
- Spoon into 3 greased and floured mini loaf pans.
- Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove bread loaves from pans to wire rack; cool completely.
- Beat cream cheese and vanilla in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto tops of bread loaves.
- Sprinkle with reserved chocolate curls.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
FOUR - CHOCOLATE SOUR CREAM QUICKBREAD
Chocolate comes in four forms here - cocoa, cacao nibs, chocolate candy peanuts and chocolate chips! Sour cream and chia seeds turn this gluten free, eggless loaf cake into almost baked fudge in consistency, while quinoa flour and candy-coated peanuts add a rich nuttiness.
Provided by YummySmellsca
Categories Quick Breads
Time 2h
Yield 1 9x5" loaf, 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350F and grease a large loaf pan (I used a glass one that stated "9x5" but got 4 muffins from the batter as well).
- Combine the chia and coffee in a small dish, set aside.
- Cream together the butter and sugars until fluffy.
- Add the vanilla, cocoa, salt and chia mixture, beating well.
- Combine the flours, starch, guar gum, baking soda and baking powder.
- Add half the dry mixture to the bowl, beating well, then mix in all the sour cream.
- Beat in remaining dry ingredients.
- Fold in the chocolate chips, peanuts and cacao nibs.
- Pour into the prepared pan and sprinkle with raw sugar. Let stand 20 minutes.
- Bake 1 hour 15 minutes, until a toothpick inserted in the middle of the cake comes out with moist crumbs and the edges begin to pull away from the sides. Tent with foil if the top begins to overcook.
- Let cool completely in the pan.
Nutrition Facts : Calories 289.3, Fat 16.7, SaturatedFat 9.8, Cholesterol 36.4, Sodium 289.7, Carbohydrate 33.4, Fiber 2, Sugar 19.1, Protein 3.7
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CHOCOLATE CHIP QUICK BREAD - A BEAUTIFUL MESS
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4.9/5 (8)Total Time 1 hr 15 minsCategory Side DishCalories 2674 per serving
- In a large bowl, cream together the butter and sugars. Stir in the eggs and vanilla extract, then stir in the yogurt and milk until just combined. Add in the flour, baking soda, baking powder, and salt. Stir until a batter forms (like cake batter) then stir in 3/4 of the total chocolate chips.
- Spoon into a prepared baking loaf pan. You can grease the pan well or line with parchment paper. Sprinkle the remaining chocolate chips on top along with the sea salt if using.
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4.5/5 (12)Total Time 1 hr 10 minsCategory DessertCalories 332 per serving
- In a large bowl, cream butter and sugar together. Add in eggs and sour cream and mix well until smooth. Add dry ingredients. Stir in chocolate chips.
- Bake for 50 -55 minutes, until toothpick entered into the center of the loaf comes out clean. Once baked, let cool for 15-20 minutes prior to removing from pan. (Or don't. Because it's delicious a little bit gooey!)
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From cookiemadness.net
Estimated Reading Time 3 mins
- Put the chocolate in a small microwave-safe bowl and microwave at 50% power, stirring every 30 seconds, until melted and smooth. Set aside to cool slightly.
- In a mixing bowl, beat the butter and sugar until creamy. Add the eggs one at a time, beating for at least 30 seconds after each egg and scraping the bowl often. Mixture should become slightly fluffy. Beat in the vanilla extract.
- Mix together the flour, baking soda and salt, then add the flour mixture and the sour cream alternately, stirring until sour cream is fully blended. Stir in the cooled melted chocolate. Stir in the chocolate chips.
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