Fork Mashed Potatoes Recipes

FORK MASHED POTATOES

Fork Mashed Potatoes image

Potatoes seasoned with parsley, garlic, peppercorns and onion. From Chef Stratta at the Phoenician hotel in Phoenix.

Provided by BakinBaby

Categories Potato

Time 34m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 yukon gold potatoes
1 bulb of garlic (split)
2 tablespoons thyme
1 tablespoon black peppercorns
2 bay leaves
1/4 cup onion (chopped)
1 1/2 teaspoons kosher salt
1/4 cup olive oil
1/4 cup butter
1/4 cup Italian parsley

Steps:

Combine potatoes, garlic, thyme, peppercorns, bay leaves, onion and salt in a large saucepan filled with 1/2 gallon of water. Cook over high heat. Bring to boil, reduce heat and simmer 30-35 minutes.
Remove potatoes, cool slightly and peel.
Combine potatoes, olive oil and butter in a large bowl.
Mash potatoes with a fork or potato masher, then stir in parsley, salt and pepper.

Nutrition Facts : Calories 475.1, Fat 25.4, SaturatedFat 9.2, Cholesterol 30.5, Sodium 750.6, Carbohydrate 58.7, Fiber 5.4, Sugar 2.9, Protein 5.9

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