GREEK FRITTATA WITH FETA AND SPINACH
This frittata calls for fresh vegetables and a Greek cheese called Kasseri. It has a unique, unmistakable taste, so substitutes are not recommended.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Add garlic and cook until soft and fragrant, 1 to 2 minutes. Fill the skillet with spinach and saute until wilted, 1 to 2 minutes. Add peppers and cook for 1 to 2 minutes. Season with Greek seasoning. Remove from heat and sprinkle Kasseri cheese over vegetables. Transfer mixture to a 9-inch pie dish.
- Whisk together eggs, hummus, and cream. Pour egg mixture over the vegetables. Top with crumbled feta cheese.
- Bake in the preheated oven until the center is puffed and the top is light golden brown, 20 to 25 minutes. If more browning is desired, place frittata under the broiler for 1 to 2 minutes. Slice and serve.
Nutrition Facts : Calories 474 calories, Carbohydrate 16.8 g, Cholesterol 162.1 mg, Fat 20.9 g, Fiber 11.2 g, Protein 10.5 g, SaturatedFat 7.1 g, Sodium 486.4 mg, Sugar 5.8 g
SPINACH AND FETA FRITTATA
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Place the bell pepper directly on a stovetop gas burner over high heat and char on all sides, turning with tongs, about 5 minutes. (If you don't have a gas stove, do this on a baking sheet under the broiler.) Transfer the pepper to a medium bowl, cover tightly with plastic wrap and let sit 10 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a medium nonstick ovenproof skillet over medium-high heat. Add the scallions and spinach and cook, stirring, until wilted, about 4 minutes. Stir in 1/2 teaspoon salt, and pepper to taste; remove from the heat. Whisk the eggs, 2 tablespoons breadcrumbs, 3/4 cup water and 1/2 teaspoon salt in a large bowl. Add the egg mixture and feta to the skillet and stir to combine. Sprinkle with the remaining 2 tablespoons breadcrumbs. Transfer the skillet to the oven and bake until the frittata is set and the top is golden, about 15 minutes.
- While the frittata is cooking, peel off the skin from the roasted red pepper with your fingers. Cut the pepper in half, discard the seeds and slice into strips. Toss with the remaining 2 tablespoons olive oil, and salt and pepper to taste in a bowl. Slide the frittata onto a serving plate and cut into wedges. Serve with the roasted pepper.
SPINACH FETA FRITTATA
This is a beautiful frittata. We eat it for breakfast, lunch or dinner. With fresh fruit or salad depending on the meal. Enjoy
Provided by TishT
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Cook onion in olive oil until opaque in a medium skillet.
- Add mushrooms and cook for about 1 minute.
- Add the spinach and cook until warmed through.
- Grease a 9" casserole dish with cooking spray.
- Put the vegie mixture in the bottom of the casserole dish.
- Add crumbled feta to the eggs and pour over.
- Top with mozzarella cheese.
- Bake at 350F for approx 30 minutes, or until the eggs are solid.
- Cool for about 5 minutes then cut into serving size squares.
More about "forevermamas spinach feta and tarragon fritata recipes"
SPINACH, FETA, AND TARRAGON FRITTATA - FOOD & WINE
Web Dec 6, 2013 3 ounces feta, crumbled (about 1/3 cup) Directions In a 12-inch ovenproof nonstick frying pan, melt 1 tablespoon of the butter over …
From foodandwine.com
5/5 (1)
From foodandwine.com
5/5 (1)
- In a 12-inch ovenproof nonstick frying pan, melt 1 tablespoon of the butter over moderate heat. Add the scallions and cook, stirring, for 1 minute. Add the spinach, dried tarragon, if using, and 1/8 teaspoon each of the salt and pepper. Cook, stirring frequently, until the liquid evaporates, about 3 minutes. Remove the spinach mixture and let cool. Wipe out the pan.
- In a large bowl, beat the eggs with the remaining 1/8 teaspoon each salt and pepper. Stir in the spinach mixture and fresh tarragon, if using.
- Heat the broiler. In the same frying pan, melt the remaining 1 tablespoon butter with the oil over moderate heat. Pour in the egg mixture and reduce the heat to low. Sprinkle the feta over the top and cook until the bottom is golden brown and the top is almost set, 6 to 7 minutes. Broil the frittata 6 inches from the heat, if possible, until the eggs are set, 2 to 3 minutes.
- Lift up the edge of the frittata with a spatula and slide the frittata onto a plate. Cut into wedges and serve.
See details
FOREVERMAMA'S SPINACH, FETA, AND TARRAGON FRITATA …
Web Jan 4, 2015 Categories:Breakfast, Lunch, Dairy, Cheese, Feta, Eggs, Vegetables, Spinach, North American, Quick Meals, Brunch, Ladies …
From recipezazz.com
From recipezazz.com
- In a 12" ovenproof nonstick frying pan, melt 1 tablespoon of the butter over moderate heat. Add the scallions and cook, stirring, for 1 minute. Add the spinach, dried tarragon, if using, and 1/8 teaspoons each of the salt and pepper. Cook, stirring frequently, until the liquid evaporates, about 3 minutes. Remove the spinach mixture and let cool. Wipe out pan.
- In a large bowl, beat the eggs with the remaining 1/8 teaspoon each salt and pepper. Stir in the spinach mixture and fresh tarragon, if using.
- In the same frying pan, melt the remaining 1 tablespoon butter with the olive oil over moderate heat. Pour in the egg mixture and reduce the heat to low. Sprinkle the feta over the top and cook until the bottom is golden brown and top is almost set, 6 - 7 minutes.
See details
BAKED FRITTATA WITH SPINACH FETA & DILL - THE DELICIOUS …
Web Apr 23, 2020 Instructions. Preheat oven to 400 F. In a medium mixing bowl add 6 eggs, dill, salt and pepper. In small bowl add melted butter, milk and flour and mix well until all the lumps are out. Alternatively, instead of this …
From thedeliciousspoon.com
From thedeliciousspoon.com
See details
SPINACH AND FETA FRITTATA RECIPE (FRESH AND FLAVORFUL)
Web Sep 7, 2022 3 ounces feta cheese, drained and crumbled (about 1 cup) Instructions Arrange a rack in the middle of the oven and heat to 400°F. Place the eggs, cream, dill, salt, and pepper in a medium bowl and whisk …
From thekitchn.com
From thekitchn.com
See details
SPINACH AND FETA FRITTATA RECIPE - SERIOUS EATS
Web May 6, 2019 Directions. Adjust oven rack to highest position and preheat broiler. Heat olive oil in an 8 inch non-stick skillet over medium high heat, until shimmering. Add shallo and cook until beginning to soften, about 3 …
From seriouseats.com
From seriouseats.com
See details
20-MINUTE SPINACH FETA FRITTATA RECIPE - FOOLPROOF LIVING
Web Sep 6, 2019 5 cups of baby spinach washed and spin-dried ½ cup crumbled feta cheese As Garnish: 1 to mato cut into small chunks ¼ cup red onion 2 tablespoons of lemon juice freshly squeezed 1 tablespoon …
From foolproofliving.com
From foolproofliving.com
See details
FETA AND SPINACH FRITTATA RECIPE - THE MEDITERRANEAN DISH
Web Nov 12, 2019 Simply do all the prep for the spinach and feta mixture. Store in the fridge in a tightly closed container. When ready, follow the recipe by adding the spinach and feta mixture into the egg mixture and …
From themediterraneandish.com
From themediterraneandish.com
See details
SPINACH, MUSHROOM, FETA AND TOMATO FRITTATA - SAVORY …
Web May 28, 2018 In a medium-sized bowl, whisk eggs, milk and ½ tsp salt. Set aside nearby. Heat a 10” cast-iron skillet over medium-high heat. Add olive oil and saute mushrooms until softened about 5 minutes. Add a pinch of …
From savoryandsavvy.com
From savoryandsavvy.com
See details
SPINACH FRITTATA - ONCE UPON A CHEF
Web Preheat the oven to 325°F, and set an oven rack in the middle position.; Heat the oil in a 10-inch cast iron or ovenproof nonstick skillet over medium heat. Add the shallots and cook, stirring frequently, until softened, 3 to 4 …
From onceuponachef.com
From onceuponachef.com
See details
SPINACH, FETA AND TARRAGON FRITTATA - VEGETABLE CHEESE …
Web Sep 3, 2008 Stir in the spinach mixture and fresh tarragon, if using. Heat the broiler. In the same frying pan, melt the remaining 1 tablespoon butter with the oil over moderate heat.
From delish.com
Cuisine ItalianCategory Vegetarian, Breakfast, Lunch, Main DishServings 4Estimated Reading Time 2 mins
From delish.com
Cuisine ItalianCategory Vegetarian, Breakfast, Lunch, Main DishServings 4Estimated Reading Time 2 mins
See details
BEST SPINACH-FETA BUN RECIPE - HOW TO MAKE SAVORY SPINACH BUNS
Web Mar 24, 2021 Step. 7 Cover the pan with a kitchen towel and let rise at room temperature until puffy and nearly doubled in size, at least 20 minutes. Meanwhile, preheat the oven …
From thepioneerwoman.com
From thepioneerwoman.com
See details
HOW TO MAKE A FRITTATA - KRISTINE'S KITCHEN
Web Apr 1, 2023 Instructions. Preheat oven to 400° F. In a medium mixing bowl, whisk together the eggs, milk (or cream) and salt. Set aside. Heat the olive oil in a 10-inch cast iron …
From kristineskitchenblog.com
From kristineskitchenblog.com
See details
FRITTATA WITH SPINACH AND FETA | IT IS A KEEPER
Web Apr 5, 2022 In a large bowl, use a whisk to beat eggs with milk, salt and pepper. Heat olive oil in a 10-inch ovenproof skillet on medium. (Cast iron skillets work great) Add yellow …
From itisakeeper.com
From itisakeeper.com
See details
SPINACH, FETA AND TARRAGON FRITTATA RECIPE | RECIPES.NET
Web Feb 13, 2023 In a large bowl, beat the eggs with the remaining ⅛ teaspoon each salt and pepper. Stir in the spinach mixture and fresh tarragon. Heat the broiler. In the same …
From recipes.net
From recipes.net
See details
FOOLPROOF SPINACH AND FETA FRITTATA - THE HEALTHY MUMMY
Web Beat the eggs in a bowl. Add in the cooled spinach and onion, and then the feta. Season to taste. Put your frying pan back on a medium heat and add the eggs. Stir gently with a …
From healthymummy.com
From healthymummy.com
See details
FRITTATA SQUARES WITH SPINACH, TOMATOES, AND FETA - SIMPLY RECIPES
Web Aug 5, 2021 Add the tomatoes and cook, stirring often, for 2 minutes, or until just starting to soften but not yet falling apart. Transfer to a separate dish and set aside. Add the the …
From simplyrecipes.com
From simplyrecipes.com
See details
SPINACH AND FETA FRITTATA RECIPE | RACHAEL RAY
Web Bake frittata until puffed and golden, about 25 minutes. Loosen edges and remove frittata to cutting board or platter; cool for 10 minutes. Cut the frittata into 6 or 9 squares and …
From rachaelray.com
From rachaelray.com
See details
HOW TO MAKE A FRITTATA RECIPE - LOVE AND LEMONS
Web Heat ½ tablespoon olive oil in a 10 or 12-inch cast-iron skillet over medium heat. Add the shallot, and a pinch of salt and pepper and cook until translucent, about 5 minutes. Add …
From loveandlemons.com
From loveandlemons.com
See details
FOREVERMAMA'S SPINACH, FETA, AND TARRAGON FRITATA RECIPE
Web We love this frittata. Make it when we're not in the mood for the average omelet or eggs. It's good for breakfast, lunch or dinner. If serving for lunch or dinner, it's excellent served …
From recipezazz.com
From recipezazz.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love