FOOTBALL BREAD BOWL QUESO DIP
Get ready for the big game by preparing our Football Bread Bowl Queso Dip! The fans of football in your life will love this Football Bread Bowl Queso Dip.
Provided by My Food and Family
Categories Home
Time 20m
Yield 28 servings, 2 Tbsp. dip and about 3 bread pieces each
Number Of Ingredients 7
Steps:
- Cut bacon lengthwise in half; cook as directed on package. Meanwhile, cut football-shaped piece from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread (including bread top) into bite-size pieces.
- Combine all remaining ingredients except shredded cheese in large microwaveable bowl. Microwave on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute. Stir in shredded cheese. Microwave 2 min.; stir until shredded cheese is completely melted and mixture is well blended.
- Pour dip into bread bowl. Top with 1 bacon strip. Cut remaining bacon strips into short pieces; use to garnish dip to resemble football laces as shown in photo. Serve with bread pieces.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 2 g, Protein 4 g
BEST FOOTBALL DIP EVER
This dip is made for 3 to 6 men, sitting together on a Sunday, enjoying football and eating every manly thing possible. Of course, my girlfriend and her friends love it too -- but this stuff doesn't last long. Serve with your favorite tortilla chips and enjoy!
Provided by DICE40OUNCE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain off grease.
- Spread the cream cheese in an even layer in the bottom of a 9 inch square baking dish. Spread a layer of salsa over the cream cheese, then cover with a layer of ground beef. Top with slices of processed cheese and cover the dish with aluminum foil.
- Bake for 15 minutes in the preheated oven, or until heated through. Serve hot.
Nutrition Facts : Calories 390.5 calories, Carbohydrate 6.9 g, Cholesterol 110 mg, Fat 30.6 g, Fiber 0.4 g, Protein 22.3 g, SaturatedFat 17.1 g, Sodium 991.9 mg, Sugar 5.1 g
QUESO DIP IN A BREAD BOWL
The easiest queso dip ever has just two ingredients (three if you count the bread bowl it's served in)-VELVEETA and canned tomatoes and chiles.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Heat oven to 350ºF.
- Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
- Mix VELVEETA and tomatoes in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Pour into bread shell.
- Serve with reserved bread pieces.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 5 g, Protein 5 g
FOOTBALL DIP BOWL
Such a fun addition to your football gatherings and parties! Source: http://www.rhodesbread.com/recipes/view/2496
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 1h
Yield 1 Football
Number Of Ingredients 7
Steps:
- Cut about 2 inches of dough off the end of loaf. Spray counter lightly with non-stick cooking spray and roll the cut off piece into a 9x12-inch oval. Trim two 1x10-inch strips off the oval and set them aside. Place the oval on sprayed baking sheet and shape into a flat football shape.
- Roll remaining part of loaf into a 12-inch rope. Cut it in half lengthwise. Curve each half into an arch and lay (one on each side) on top of the rolled out oval to form a football shaped bowl. Pinch ends together securely making a point at each end. Lay the one inch strips you set aside over each end of the football to make the stripes. Tuck the ends under the football.
- Brush with beaten egg and let rise 30-45 minutes. Pinch the ends again to make nice points and bake at 350F 30 minutes. Let cool and trim out middle of football to make as much space as desired for your dip. Fill with Queso Dip (recipe below). Make stitching by cutting a string cheese and lay on top of dip. Serve with chips.
- Queso Dip: Cut cheese into cubes and melt in microwave. Add remaining ingredients and stir until well combined. Heat again and serve, with chips, in Football Dip Bowl.
More about "football bread bowl queso dip recipes"
FOOTBALL DIP BOWL | DESSERT NOW DINNER LATER
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5/5 (1)Total Time 1 hrEstimated Reading Time 3 mins
- Cut about 2 inches of dough off the end of loaf. Spray counter lightly with non-stick cooking spray and roll the cut off piece into a 9x12-inch oval. Trim two 1x10-inch strips off the oval and set them aside. Place the oval on sprayed baking sheet and shape into a flat football shape.
- Roll remaining part of loaf into a 12-inch rope. Cut it in half lengthwise. Curve each half into an arch and lay (one on each side) on top of the rolled out oval to form a football shaped bowl. Pinch ends together securely making a point at each end. Lay the one inch strips you set aside over each end of the football to make the stripes. Tuck the ends under the football.
- Brush with beaten egg and let rise 30-45 minutes. Pinch the ends again to make nice points and bake at 350F 30 minutes. Let cool and trim out middle of football to make as much space as desired for your dip. Fill with Queso Dip (recipe below). Make stitching by cutting a string cheese and lay on top of dip. Serve with chips.
- FOR THE QUESO DIP: Cut cheese into cubes and melt in microwave. Add remaining ingredients and stir until well combined. Heat again and serve, with chips, in Football Dip Bowl.
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