CROCK POT BEEF STEW
You'll love serving up up a cozy meal without the fuss for your family tonight: This crock pot beef stew is the perfect easy comfort food dinner!
Provided by Nora from Savory Nothings
Categories Main Course
Time 8h30m
Number Of Ingredients 18
Steps:
- Brown the meat: Heat the oil in a large and deep skillet over medium-high heat. Add the beef cubes, season with salt and pepper and stir. Sprinkle the flour over the meat and stir well. Cook until the beef is browned on all sides (do not stir too much, or the beef will not brown properly). Remove to a 5-6 quart slow cooker.
- Start the gravy: Put the skillet back over medium high heat. If needed, add a little more oil. Cook the onions and garlic until starting to soften. Stir in the Italian seasoning and tomato paste and cook, stirring constantly, until the herbs are fragrant, about 1 minute. Pour the red wine into the pan, scratching the browned bits off the bottom. Cook until thickened, about 1 minute. Stir in the stock, Worcestershire sauce and maple syrup. Bring to a boil (this will help the stew start cooking faster once it is in the crock), then switch off the heat.
- Transfer to the slow cooker: On top of the meat, place the potatoes, carrots, celery and mushrooms. Very carefully (!) pour the hot liquid from the skillet into the crockpot, making sure the liquid runs down all the way to the bottom and underneath the meat (stir a little if needed).
- Cook: Cook the stew on LOW for 8 hours or on HIGh for 4 hours. 10 minutes before cooking time is over, stir in the peas. Check for seasoning and adjust if needed. Either finish cooking with the lid open (if you want a thicker stew) OR closed if you want it soupier.
Nutrition Facts : ServingSize 1 serving (1/6), Calories 385 kcal, Carbohydrate 38 g, Protein 32 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 823 mg, Fiber 6 g, Sugar 11 g
SLOW COOKER BEEF STEW
Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.
Provided by Food Network Kitchen
Categories main-dish
Time 8h40m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes. Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more. Remove the skillet from the heat and transfer the beef to the insert of a 6-quart slow cooker; add the potatoes, mushrooms, carrots and onions and stir to combine.
- Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, thyme, caraway if using, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking; continue simmering and whisking until the gravy is smooth and thick, about 4 minutes.
- Pour the gravy into the slow cooker, cover and cook on low for 8 hours. The meat and vegetables should be tender.
- Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.
FOOLPROOF CROCK POT BEEF STEW
We've been cooking this for years. Works great on frozen or fresh stew beef. Yield and servings will depend on the size of crockpot. We normally make roughly 6L.
Provided by dasylva
Categories Stew
Time 6h20m
Yield 6 litres, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in crock pot and fill pot with water.
- For fresh (or thawed) beef cook 6-8 hours on low, for frozen cook on high.
Nutrition Facts : Calories 118.8, Fat 2.1, SaturatedFat 0.9, Cholesterol 24.4, Sodium 545.5, Carbohydrate 15.3, Fiber 2.1, Sugar 3.7, Protein 10.3
PERFECT CROCK POT BEEF STEW
This is an excellent recipe for crock-pot beef stew, as adapted from a combination of two other highly-rated stove-top beef stew recipes posted. I made it as an experiment, and my friends and family exclaimed over it for days afterwards!
Provided by uberivy
Categories Stew
Time 6h20m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Heat 2 TBSPs oil in large skillet, season meat with salt and pepper, stir meat in oil until slightly browned.
- Transfer meat into crock-pot and add onions and 2 TBSPs oil to skillet, reduce heat to medium-sauté onions until golden brown, mix with meat.
- Sauté leeks briefly in skillet and add to meat and onions in crock pot.
- Add wine, tomatoes with juices, garlic, herbs, hoisin sauce, water, and bay leaves.
- Simmer for 4-5 hours on low setting, or 2 on high.
- Add carrots and potatoes and beef broth. Cook another 2 hours.
- Add mushrooms. Cook for final hour on low setting.
- Uncover, increase heat, stir until thickened-add cornstarch if necessary. Discard bay leaves.
- Sprinkle with parsley and serve.
BEST OF ALL: SLOW COOKER BEEF STEW
I have tried many beef stew recipes from this site. This is the one! I took the best from each and got this no-fail version.
Provided by Bobbee Valentine
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 7h45m
Yield 10
Number Of Ingredients 16
Steps:
- Whisk flour, garlic salt, and black pepper together in a small bowl; pour into a large resealable plastic bag. Place stew beef in bag, seal the bag, and shake to coat beef to coat completely.
- Heat olive oil in a large skillet over medium-high heat; saute coated beef in hot oil until browned on all sides, about 10 minutes. Stir onion into beef; saute until onion is softened, 5 to 7 minutes. Pour beef and onions into a slow cooker.
- Stir beef broth, red wine, and Worcestershire sauce together in a bowl. Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Transfer broth mixture to the slow cooker.
- Mix potatoes, carrots, celery, garlic, bay leaves, beef stew seasoning mix, and paprika into beef mixture.
- Cook on High for 1 hour. Reduce heat to Low and cook until meat is tender, 6 to 7 hours.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 21.5 g, Cholesterol 47.9 mg, Fat 8.2 g, Fiber 2.6 g, Protein 19.3 g, SaturatedFat 2.4 g, Sodium 636.8 mg, Sugar 2.5 g
SLOW-COOKER BEEF STEW
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 4h20m
Number Of Ingredients 13
Steps:
- Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften - about 5 mins. Add the carrots, bay and thyme, fry for 2 mins, stir in the purée and Worcestershire sauce, add 600ml boiling water, stir and tip everything into a slow cooker. Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don't add salt as the stock may be salty).
- Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Cook on low for 8-10 hrs, or on high for 4 hrs.
- If you want to thicken the gravy, mix the cornflour with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste. Serve with mash, if you like. Leave to cool before freezing.
Nutrition Facts : Calories 474 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 48 grams protein, Sodium 0.2 milligram of sodium
SLOW-COOKER BEEF STEW
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
More about "foolproof crock pot beef stew recipes"
CROCKPOT BEEF STEW - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (608)Calories 360 per servingCategory Beef, Main Course, Slow Cooker
- Brown the beef and onions in olive oil small batches. Add some of the broth to the pan and scrape up any brown bits.
SLOW COOKER BEEF STEW IN 2023 | CROCKPOT RECIPES BEEF, SLOW …
From pinterest.com
599.6K pins
SLOW COOKER BEEF STEW - DAMN DELICIOUS
From damndelicious.net
4.8/5 (366)Total Time 8 hrs 50 mins
BEST EVER SLOW COOKER BEEF STEW | THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (16)Uploaded May 25, 2020Category Dinner, Main Course, Side Dish, SoupPublished Oct 1, 2017
CROCK POT BEEF STEW - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCKPOT BEEF STEW - JO COOKS
From jocooks.com
CROCK POT ITALIAN BEEF SANDWICHES (EASY RECIPE) - MSN
From msn.com
CROCK POT BEEF STEW HAS HEARTY PIECES OF BEEF AND VEGETABLES …
From pinterest.com
25 GROUND BEEF CROCKPOT RECIPES - RECIPES FROM A PANTRY
From recipesfromapantry.com
MOM'S SLOW COOKER BEEF STEW RECIPE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
10+ EASY CROCK POT BEEF STEW RECIPES - HOW TO MAKE BEST BEEF …
From delish.com
EASY SLOW COOKER BEEF STEW RECIPE - HOW TO MAKE SLOW COOKER …
From thepioneerwoman.com
SLOW COOKER BEEF STEW - THE COZY COOK
From thecozycook.com
EASY BEEF STEW RECIPE | TENDER BEEF STEW SLOW COOKED TO
From youtube.com
25+ GROUND BEEF RECIPES TO MAKE IN YOUR SLOW COOKER
From allrecipes.com
SIMPLE AND DELICIOUS CROCK POT BEEF STEW RECIPE
From thekitchenmagpie.com
EFFORTLESS DELIGHTS: UNBELIEVABLY SIMPLE CROCKPOT DINNERS YOU
From msn.com
CROCK POT CUBE STEAK AND GRAVY RECIPE - PINTEREST
From pinterest.com
CROCK POT BEEF STEW | BEEF STEW CROCKPOT EASY, CROCKPOT RECIPES …
From pinterest.com
JULIA CHILD’S GENIUS ONE-POT CHICKEN DINNER IS MAGIC - ALLRECIPES
From allrecipes.com
EASY CROCK POT BEEF STEW RECIPE | COMFORTING
From lifemadesweeter.com
SLOW COOKER BEEF STEW - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY CROCK POT CORN CASSEROLE - MOM ENDEAVORS - PINTEREST
From pinterest.com
EASY CROCK POT BEEF STEW RECIPE - EATING ON A DIME
From eatingonadime.com
SLOW COOKER BEEF STEW IN 2023 | CROCKPOT RECIPES BEEF, SLOW …
From pinterest.ca
GOOD GRAVY CROCK POT BEEF STEW - RECIPES THAT CROCK!
From recipesthatcrock.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #healthy #main-dish #easy #low-fat #stews #crock-pot-slow-cooker #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment #3-steps-or-less
You'll also love