Fluffy Yeast Biscuits Recipes

FLUFFY BISCUITS

Fluffy Biscuits image

If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. -Nancy Horsburgh, Everett, Ontario

Provided by Taste of Home

Time 30m

Yield about 8 biscuits.

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup shortening
1 large egg, room temperature
2/3 cup 2% milk

Steps:

Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 249 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 407mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

FLUFFY YEAST BISCUITS

Fluffy Yeast Biscuits image

These have to be the easiest biscuits ever! Only one rising, then bake. Prep time does not include rising time. Yield is approximate.

Provided by Marie

Categories Yeast Breads

Time 30m

Yield 24 biscuits

Number Of Ingredients 7

Ingredients

3 cups sifted flour
3 tablespoons sugar
1/2 teaspoon salt
1 package dry yeast
1 1/2 cups warm water
3 tablespoons melted shortening
melted butter, for dipping

Steps:

Dissolve yeast in warm water and let set for 5 minutes.
Mix together dry ingredients and add yeast mixture.
Add shortening and mix.
Roll out 1/4" thick and cut into biscuits.
Dip in melted butter and place on baking sheet.
Let rise for 1 1/2 hours.
Bake at 400 degrees for about 15 minutes.

Nutrition Facts : Calories 78.1, Fat 1.8, SaturatedFat 0.4, Sodium 49.4, Carbohydrate 13.6, Fiber 0.5, Sugar 1.6, Protein 1.7

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