6-INGREDIENT CHERRY CAKE
This cherry cake is so easy to make, and only requires a few ingredients. This recipe comes complete with a simple cherry cream cheese frosting.
Provided by Amanda Formaro
Categories Desserts
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F. Spray or lightly grease 13 x 9 baking pan.
- Measure 1/3 cup of cherry pie filling and set aside to use in frosting. (see below)
- With a mixer on low speed, combine dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling until combined. Increase speed to medium and beat until creamy, a minute or so.
- Pour batter into prepared pan, and level with a spatula.
- Bake for 45 minutes or until toothpick comes out clean. Remove cake from oven and allow to cool completely in pan on a wire rack.
Nutrition Facts : ServingSize 1 slice, Calories 249 kcal, Carbohydrate 34 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 46 mg, Sodium 195 mg, Fiber 1 g, Sugar 19 g
THE BEST MARASCHINO CHERRY BUTTERCREAM FROSTING
Our delicious buttercream frosting flavored with yummy cherries. If you are a cherry lover, The Best Maraschino Cherry Buttercream Frosting is the frosting for you!
Provided by Two Sisters Crafting
Categories Frosting
Time 20m
Number Of Ingredients 7
Steps:
- In a mixer, cream together the butter and powdered sugar on low speed until the powdered sugar and butter is completely combined.
- Continue to beat on medium speed until it is creamy.
- Add the 1/4 cup Maraschino Cherry juice.
- This is a "wet" frosting, if it too thin, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you get until you have the frosting at the desired consistency.
- Finally gently fold in the 6-8 diced Maraschino Cherries with a spoon.
CHERRY CAKE WITH CHERRY CREAM CHEESE FROSTING RECIPE - (3.7/5)
Provided by á-5193
Number Of Ingredients 14
Steps:
- Cake: Preheat oven to 325 degrees. Spray or lightly grease 13 x 9 baking pan. Preheat oven to 325 degrees. Spray or lightly grease 13 x 9 baking pan. Measure 1/3 cup of cherry pie filling and set aside to use in frosting. Mix together on medium speed, dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling until well blended. Pour batter into pan, and level with a spatula. Bake for 45 minutes or until toothpick comes out clean. Remove cake from oven and allow to cool completely in pan. frosting: Soften the cream cheese and butter, but don't let it get warm, just take the chill off. Beat the cream cheese and butter together until creamy. Add in the cherry pie filling and extracts and beat for a minute or two until cherries are broken into small pieces. Slowly add the powdered sugar until completely combined and of spreading consistency. Keep refrigerated until ready to use.
CHERRY BUTTERCREAM FROSTING
A delicious and tangy buttercream frosting for cakes and cupcakes.
Provided by mocrosby
Categories Desserts Frostings and Icings Buttercream
Time 5m
Yield 18
Number Of Ingredients 5
Steps:
- Beat butter with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy. Beat in cream, 1 tablespoon at a time, until frosting reaches spreading/piping consistency. Beat in cherry preserves and vanilla extract.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 24 g, Cholesterol 29.4 mg, Fat 10.9 g, Protein 0.1 g, SaturatedFat 6.9 g, Sodium 2.2 mg, Sugar 23.3 g
CHERRY CREAM CHEESE FROSTING
Make and share this Cherry Cream Cheese Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- place ingredients in a large bowl --
- Mix with electric mixer till well blended.
- Add powdered sugar, mix till combined.
- stir in crushed pineapple, cherries, and a little maraschino cherry juice for color.
- Whip 2-3 minutes.
Nutrition Facts : Calories 439.8, Fat 21.5, SaturatedFat 13.5, Cholesterol 61.7, Sodium 166.5, Carbohydrate 61.8, Fiber 0.2, Sugar 59.7, Protein 2.4
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