Fluffy Strawberry Fudge Recipes

FLUFFY STRAWBERRY FUDGE

Fluffy Strawberry Fudge image

Fruit fudge made from preserves.

Provided by HILARY2000

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 2h25m

Yield 20

Number Of Ingredients 5

Ingredients

2 cups white sugar
½ cup water
¼ teaspoon cream of tartar
1 cup strawberry preserves
2 egg whites, stiffly beaten

Steps:

Grease an 8 x 8 inch square pan.
In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 31.1 g, Protein 0.4 g, Sodium 5.7 mg, Sugar 30.2 g

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