Fluffy Peasant Bread Vegan And Low Fat Recipes

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FLUFFY PEASANT BREAD (VEGAN AND LOW FAT)



FLUFFY Peasant Bread (VEGAN and LOW FAT) image

Make and share this FLUFFY Peasant Bread (VEGAN and LOW FAT) recipe from Food.com.

Provided by KitchenManiac

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 5

1 1/2 cups water
1 tablespoon white sugar
1 1/2 teaspoons salt
3 1/2 cups bread flour
2 1/2 teaspoons active dry yeast

Steps:

  • Place the ingredients into the bread machine in the order listed or in the order suggested by manufacturer.
  • Select the basic cycle, and light crust.
  • For a crispier crust, select the FRENCH cycle, or turn the machine off after the first rising cycle, and start the cycle from start again.

Nutrition Facts : Calories 1115.8, Fat 3.4, SaturatedFat 0.5, Sodium 2341.9, Carbohydrate 233.7, Fiber 9.7, Sugar 9.2, Protein 32.8

FRENCH PEASANT BREAD



French Peasant Bread image

This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I do not use the cornmeal because I hate cornmeal, but to each their own.

Provided by tnsmom

Categories     Yeast Breads

Time 3h25m

Yield 2 loaves, 8-10 serving(s)

Number Of Ingredients 8

2 1/4 teaspoons yeast (rapid rise)
2 cups warm water
1 tablespoon sugar
2 teaspoons salt
4 cups flour
olive oil
cornmeal
melted butter

Steps:

  • Dissolve yeast, sugar and salt in water.
  • Add flour and stir with a wooden spoon until blended. Do not knead -- it will be lumpy.
  • Cover and let rise until doubled, about 1 hours
  • Oil a cookie sheet with olive oil.
  • Oil hands and remove dough from bowl and divide into 2 rounds and place on cookie sheet.
  • Sprinkle dough with cornmeal(optional).
  • Let rise 1 hour.
  • Preheat oven to 425 degrees and brush dough with melted butter.
  • Bake for 10 min then reduce heat to 375 degrees and bake an additional 15 minutes.
  • When finished baking, brush again with melted butter.

Nutrition Facts : Calories 244.6, Fat 0.9, SaturatedFat 0.1, Sodium 584.6, Carbohydrate 50.7, Fiber 2.6, Sugar 1.7, Protein 7.8

THE EASIEST, SIMPLEST VEGAN BREAD EVER!



The Easiest, Simplest Vegan Bread Ever! image

as a college student, i have three goals in mind when it comes to food: cheap, easy, and scrumptious. it doesn't get much better than this. try add-ins like oregano, thyme, and basil. or a pinch of sugar and cinnamon.

Provided by catumis

Categories     Yeast Breads

Time 2h50m

Yield 20 slices, 20 serving(s)

Number Of Ingredients 5

4 cups unbleached flour
1 1/2 teaspoons salt
1 (2 1/4 teaspoon) packet active dry yeast
2 tablespoons extra virgin olive oil
1 3/4 cups hot water (about 105 degrees)

Steps:

  • in a large bowl mix together flour, salt, and yeast, and form a well in the bottom.
  • pour in water and add the oil.
  • with a wooden spoon slowly pull the flour into the liquid until it's fully adsorbed.
  • work it into a ball with your hands and place on a floured work surface.
  • the dough should be tacky but not hopelessly sticky. sprinkle flour on the work surface and hands if needed; continue to knead the dough for 5-10 minutes or until the dough becomes elastic.
  • rinse and grease the large bowl, then place the dough back in it. cover lightly with damp cloth or plastic wrap. let rise in warm place (i usually turn on my oven and place the dough on the stove above it) until double in size (about 1 to 1-1/2 hours).
  • turn dough back out onto floured surface. punch down and kneed slightly to work out air bubbles.
  • divide the dough in half, form round loaves and place on lightly oiled pans. preheat oven to 375F and let dough rise 20 more minutes.
  • bake 30-40 min until crusts golden. you can also throw 1/2 C of water on the bottom coils 10 minutes in for "crustier" bread.

Nutrition Facts : Calories 104.4, Fat 1.6, SaturatedFat 0.2, Sodium 175.8, Carbohydrate 19.3, Fiber 0.8, Sugar 0.1, Protein 2.8

BREAD MACHINE WHOLE WHEAT BREAD (LOW FAT)



Bread Machine Whole Wheat Bread (Low Fat) image

You don't need a lot of ingredients for this bread and it always turns out the same, which is why I love it. From The Bread Machine Cookbook by Donna German, who always gives amounts for small, medium and large machine. I'm posting the large recipe.

Provided by Cookin-jo

Categories     Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 7

1 1/3 cups water
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons sugar
1 teaspoon salt
2 cups whole wheat flour
2 cups white bread flour
2 teaspoons bread machine yeast

Steps:

  • Add ingredients to bread machine in the order given, or according to your machine instructions.
  • Set on whole wheat or basic cycle. On my very old Black and Decker machine I use the powdered milk/wheat setting.
  • This is a high rising whole wheat bread, and the large recipe usually squashes at the top of my machine. I can give small and medium versions if you send a private message.

Nutrition Facts : Calories 2105.2, Fat 33.3, SaturatedFat 16.2, Cholesterol 61.1, Sodium 2560, Carbohydrate 398.6, Fiber 38.9, Sugar 26.8, Protein 67.5

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