Fluffy Peanut Butter Frosting Recipe 275 Recipes

PEANUT BUTTER BUTTERCREAM FROSTING

Peanut Butter Buttercream Frosting image

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 cups.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1 cup peanut butter
4 cups confectioners' sugar
1/4 cup 2% milk
2 teaspoons vanilla extract

Steps:

In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

PEANUT BUTTER FROSTING

Peanut Butter Frosting image

This is The Best Peanut Butter Frosting Recipe you're going to find. It's sweet, creamy, peanut buttery PERFECTION made with peanut butter, butter, powdered sugar, vanilla, and heavy cream!

Provided by Rebecca Hubbell

Categories Dessert

Time 10m

Number Of Ingredients 5

Ingredients

1 cup unsalted butter ( softened)
1 cup peanut butter
3 1/4 cups powdered sugar
5 tablespoons heavy cream
1 teaspoon vanilla extract

Steps:

In a large bowl or stand mixer fitted with a paddle attachment, cream the butters together and scrape down the sides of the bowl.
Add the powdered sugar one cup at a time, alternating with tablespoons of heavy cream.
Add in the vanilla and whip on medium-high speed for 2-3 minutes until frosting is light and fluffy.

Nutrition Facts : Calories 616 kcal, Carbohydrate 55 g, Protein 8 g, Fat 42 g, SaturatedFat 20 g, Cholesterol 73 mg, Sodium 155 mg, Fiber 1 g, Sugar 50 g, ServingSize 1 serving

BEST FLUFFY PEANUT BUTTER FROSTING

Best Fluffy Peanut Butter Frosting image

This fluffy peanut butter frosting has intense nut flavor and is delicious on cake, cupcakes, brownies and cookies.

Provided by Tara Teaspoon

Categories Baking

Time 15m

Number Of Ingredients 6

Ingredients

1 cup smooth peanut butter
½ cup unsalted butter (room temperature)
4 oz cream cheese (room temperature)
¼ tsp salt
3 cups confectioners' sugar
2½ tbsp milk

Steps:

In a mixing bowl beat together the peanut butter, butter, cream cheese and salt. Mix in the confectioners' sugar, mixture will be stiff, then add the milk and beat until smooth.
If piping, transfer frosting to a piping bag fitted with a #825 open star tip. Pipe or spread frosting on cupcakes, cookies, cake or brownies.

Nutrition Facts : Calories 247.91 kcal, Carbohydrate 28.6 g, Protein 4.73 g, Fat 13.74 g, SaturatedFat 5.98 g, Cholesterol 23.28 mg, Sodium 148.4 mg, Fiber 0.84 g, Sugar 23.85 g, ServingSize 1 serving

PEANUT BUTTER WHIPPED CREAM FROSTING

Peanut Butter Whipped Cream Frosting image

A luscious peanut butter whipped cream frosting is just a few ingredients away. Try it piped over your favorite chocolate cupcakes or dolloped onto hot chocolate. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 3

Ingredients

1 cup heavy whipping cream
2 tablespoons creamy peanut butter
3 tablespoons confectioners' sugar

Steps:

In a large bowl, beat cream, confectioners' sugar and peanut butter until stiff peaks form.

Nutrition Facts : Calories 68 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 13mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

PEANUT BUTTER FROSTING

Peanut Butter Frosting image

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

Provided by Suzanne Stull

Categories Desserts Frostings and Icings

Time 15m

Yield 16

Number Of Ingredients 4

Ingredients

½ cup butter
1 cup creamy peanut butter
4 cups confectioners' sugar
⅓ cup cream

Steps:

In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 33.2 g, Cholesterol 22 mg, Fat 15.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 117.1 mg, Sugar 30.9 g

FLUFFY PEANUT BUTTER FROSTING

Fluffy Peanut Butter Frosting image

This is a delicious,not so sweet frosting and not greasy to boot. It's so good that I don't dare make it when I'm alone because I need someone with me to pry the spoon out of my mouth. This is great on just about any flavor cake or brownies. I've used it on yellow, white, chocolate and banana cakes. This recipe was posted by...

Provided by Bonnie Porter

Categories Cakes

Time 20m

Number Of Ingredients 4

Ingredients

1/2 c butter, softened
1 c creamy peanut butter (skippy preferred)
3 Tbsp milk, or as needed
2 c confectioners' sugar

Steps:

1. Place the butter and peanut butter into a medium bowl, beat with an electric mixer. Gradually mix in the sugar and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

FLUFFY PEANUT BUTTER FROSTING

Fluffy Peanut Butter Frosting image

This frosting is amazing, especially with chocolate cupcakes! Creamy, smooth and fluffy. I recommend you do not use margarine, as it makes it a little greasy. Make sure your butter is softened, not melted, and not just at room temp. Leave it out for an hour or so before using. Works well for piping. If you are piping, or like lots of frosting, this will frost about 18 cupcakes. If you spread it on, you might get 24. Enjoy! From Allrecipes.

Provided by Beth Brady.

Categories Dessert

Time 10m

Yield 18-24 cupcakes

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
1 cup creamy peanut butter
3 cups confectioners' sugar
1 teaspoon vanilla extract
3 tablespoons milk, as needed

Steps:

Cream together butter and peanut butter until well blended and you can't see any of the butter anymore.
Add sugar, one cup at a time, mixing until well blended.
Add vanilla.
Begin adding milk, a little at a time until it reaches the consistency you want. I usually don't measure, but I think I use all 3 tablespoons.
Whip on high until fluffy and pale in color.

EASY PEANUT BUTTER FROSTING

Easy Peanut Butter Frosting image

Provided by Betty Crocker Kitchens

Categories Condiment

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1 cup creamy peanut butter
4 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla

Steps:

Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.

Nutrition Facts : ServingSize 1 Serving

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