Fluffy Little Clouds Old Fashioned Dumplings For Stew Recipes

DUMPLINGS FOR STEW-GRANDMA'S OLD FASHIONED RECIPE

Dumplings for Stew-Grandma's Old Fashioned Recipe image

These dumplings were a staple in Grandma's recipe file. She made them for chicken, turkey, and beef stews and soups. These dumplings are basically fluffy biscuits without a crust. They are moist when done and they actually melt in your mouth. I'm also posting her dessert dumplings recipe using stewed fruit. Yummm.....

Provided by Kathie Carr

Time 35m

Number Of Ingredients 5

Ingredients

1 c all purpose flour
2 tsp baking powder
1/2 tsp salt
1 Tbsp butter
1/2 c milk

Steps:

1. Stir together flour, baking powder, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling soup or stew. Cover and simmer 15 minutes without lifting lid. Serve.
2. VARIATION: To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

LIGHT AND FLUFFY HEAVENLY HERB-SCENTED DUMPLINGS FOR STEW!

Light and Fluffy Heavenly Herb-Scented Dumplings for Stew! image

These fluffy little light-as-a-cloud herb scented dumplings are simply heavenly served with my recipe #112055 #112055, or chicken stew. Great comfort food! Use any herb you wish-- try chives, thyme, sage, etc. French thyme, recipe #376859 -or- Herbes de Provence are my favorites.

Provided by BecR2400

Categories Breads

Time 45m

Yield 20-24 dumplings, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons shortening (preferably Crisco butter flavor shortening)
3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/2 cup minced fresh parsley
1/4 cup snipped fresh herb (you may use chives, thyme, sage or whatever else you prefer,-or- 1 teaspoon dry herbs)
1 1/2 cups milk

Steps:

In a large bowl, cut shortening into combined flour, baking powder, salt, parsley and herbs until mixture resembles fine crumbs.
Stir in milk.
Drop by heaping spoon fulls onto hot meat or vegetables in boiling stew (do not drop directly into liquid).
Cook uncovered 15 minutes.
Cover and cook about 15 minutes longer. Cut a dumpling in half to test for doneness; you want them done but not dry!
Serve immediately. Also good reheated the next day.

Nutrition Facts : Calories 229.8, Fat 9.4, SaturatedFat 2.8, Cholesterol 5.1, Sodium 398.1, Carbohydrate 30.9, Fiber 1.1, Sugar 0.1, Protein 5.2

DUMPLINGS FOR STEW

Dumplings for Stew image

Make and share this Dumplings for Stew recipe from Food.com.

Provided by truebrit

Categories Healthy

Time 35m

Yield 12 dumplings

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour, sifted
1 1/4 teaspoons baking powder
3/4 teaspoon salt
1 tablespoon butter
2/3 cup milk

Steps:

Sift together flour, baking powder and salt.
Cut in butter, then add enough milk to make a soft dough.
Turn out on a floured board and roll about 1/2" thick.
Cut into small squares, and drop in hot liquid.
Cover tightly and cook for 20 to 25 minutes.

Nutrition Facts : Calories 93.2, Fat 1.7, SaturatedFat 0.9, Cholesterol 4.4, Sodium 197, Carbohydrate 16.6, Fiber 0.6, Sugar 0.1, Protein 2.6

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