Fluffy Cheesecake Fruit Salad Recipes
CHEESECAKE FRUIT SALAD RECIPE
This Cheesecake Fruit Salad is the perfect combination of creamy, light, and fresh! Fresh berries tossed in a cream cheese pudding mixture-it's the perfect side, or crepe filling!
Provided by Lil' Luna
Categories Dessert
Time 7m
Number Of Ingredients 10
Steps:
- In a bowl, beat cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
- In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
- Fold in fruit and refrigerate for at least 1 hour before serving. ENJOY!
Nutrition Facts : Calories 269 kcal, Carbohydrate 34 g, Protein 3 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 229 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
FLUFFY CHEESECAKE FRUIT SALAD
This cheesecake fruit salad is awesome for a side at a potluck or BBQ or even as a dessert! Plus it's so easy it's foolproof!
Provided by Sweet Basil
Categories America's Best 4th of July Desserts, Recipes and Sides
Time 5m
Number Of Ingredients 7
Steps:
- Mix in a large bowl the dry cheesecake pudding powder, cool whip and strawberry yogurt.
- Fold in the fruit being careful not to smash and chill in the fridge for 30 minutes.
Nutrition Facts : ServingSize 1 g, Calories 224 kcal, Carbohydrate 45 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 270 mg, Fiber 7 g, Sugar 31 g, UnsaturatedFat 2 g
RASPBERRY CHEESECAKE FLUFF SALAD RECIPE
This Raspberry Cheesecake Fluff Salad makes the perfect side dish or dessert. It's easy to make and full of delicious fruity flavor. You are going to love how easy it is, and how quickly it comes together. You need to try this summer salad recipe.
Provided by Camille Beckstrand
Time 5m
Number Of Ingredients 4
Steps:
- In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
- Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
- Cover and chill until serving time.
Nutrition Facts : Calories 214 kcal, Carbohydrate 41 g, Protein 7 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 819 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
FLUFFY FRUIT SALAD
I like to bring my mom's fruit salad to potlucks. Its smooth sauce combined with all the colorful fruit makes it different than any other fruit salad I've tried. I've given out the recipe more times than I can remember. - Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. In a large saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat and let cool. , In a large salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce. Chill for several hours.
Nutrition Facts : Calories 173 calories, Fat 7g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
CHEESECAKE FRUIT SALAD
Cheesecake fruit salad has fresh berries, a decadent cheesecake blend and lots of marshmallows. This recipe comes together in just minutes for the best treat.
Provided by Eating on a Dime
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- In a large mixing bowl, whisk together the pudding mix, yogurt and whipped topping.
- Then gently fold in the fruit and marshmallows. Be careful not to smash the fruit and do not over mix.
- Cover and refrigerate for at least 30 minutes or until ready to serve.
- Serve cold and enjoy!
Nutrition Facts : Calories 298 kcal, Carbohydrate 63 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 269 mg, Fiber 2 g, Sugar 49 g, UnsaturatedFat 2 g, ServingSize 1 serving
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