FLUFFY BROWN SUGAR ICING {PAT'S RECIPES}
Fluffy frosting that tastes like brown sugar caramel heaven.
Provided by Shawn
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Mix brown sugar, water and corn syrup in a medium saucepan. Bring to a full rolling boil. (Be careful, as it will rise, so make sure the sides of your pan are taller). Let it boil at medium to medium high until the syrup drops like a hair from spoon (approximately 10 minutes). Remove from burner and set aside.
- Meanwhile, beat egg whites until stiff.
- SLOWLY pour the hot syrup in a THIN stream into egg whites, beating constantly. Beat until icing holds peaks, then blend in vanilla.
- Let cool to room temp, then store covered in the fridge until ready to use.
Nutrition Facts : Calories 234 kcal, Sugar 58 g, Sodium 62 mg, Fat 1 g, Carbohydrate 58 g, Protein 2 g, ServingSize 1 serving
FLUFFY BROWN SUGAR FROSTING RECIPE - (4.5/5)
Provided by Niecer
Number Of Ingredients 5
Steps:
- Mix brown sugar, water and corn syrup in a medium saucepan. Bring to a full rolling boil. (Be careful, as it will rise, so make sure the sides of your pan are taller). Let it boil at medium to medium-high until the syrup drops like a hair from spoon (approximately 10 minutes). Remove from burner and set aside. Meanwhile, beat egg whites until stiff. SLOWLY pour the hot syrup in a THIN stream into egg whites, beating constantly. Beat until icing holds peaks, then blend in vanilla. Let cool to room temp, then store covered in the fridge until ready to use. Enjoy! *The egg whites are cooked when the hot sugar syrup is slowly streamed into them. So no worries about raw egg whites! :)
FLUFFY BROWN SUGAR FROSTING
Make and share this Fluffy Brown Sugar Frosting recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 20m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Mix brown sugar, water and corn syrup in a medium saucepan.
- Bring to a full rolling boil. (Be careful, as it will rise, so make sure the sides of your pan are taller). Let it boil at medium to medium high until the syrup drops like a hair from spoon (approximately 10 minutes). Remove from burner and set aside.
- Meanwhile, beat egg whites until stiff.
- SLOWLY pour the hot syrup in a THIN stream into egg whites, beating constantly.
- Beat until frosting holds peaks, then blend in vanilla.
- Let cool to room temp, then store covered in the fridge until ready to use.
- The egg whites are cooked when the hot sugar syrup is slowly streamed into them. So no worries about raw egg whites!
Nutrition Facts : Calories 227.4, Sodium 47.7, Carbohydrate 55.9, Sugar 42.7, Protein 2.4
BROWN SUGAR BUTTERCREAM FROSTING
Quick and easy spiced brown sugar frosting recipe, homemade with simple ingredients. This smooth, creamy, fluffy buttercream icing is flavored with vanilla and cinnamon.
Provided by Abeer Rizvi
Categories Dessert
Number Of Ingredients 6
Steps:
- In a large mixing bowl, cream butter and brown sugar until light and fluffy. This usually takes 3-5 minutes. Do not rush through this step or else you will end up with grainy and gritty icing.
- Add vanilla extract, cinnamon powder and mix until combined.
- Start adding powdered sugar gradually, 1 cup at a time, while mixing until all the powdered sugar has been incorporated.
- If the frosting starts to become too thick, mix in a little heavy cream.
- Mix one final time until icing is smooth and creamy. If icing is too thick, mix in more heavy cream. If icing is too thin, mix in more powdered sugar. Enjoy!
Nutrition Facts : Calories 1329 kcal, Carbohydrate 196 g, Protein 1 g, Fat 63 g, SaturatedFat 40 g, TransFat 2 g, Cholesterol 170 mg, Sodium 556 mg, Sugar 192 g, UnsaturatedFat 18 g, ServingSize 1 serving
BROWN SUGAR FROSTING
Make and share this Brown Sugar Frosting recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in saucepan.
- Stir in brown sugar.
- Cook low heat 2 minutes.
- Add milk and bring to full boil.
- Cool to lukewarm.
- Mix in enough confectioner's sugar to spread easily on cake.
Nutrition Facts : Calories 132.3, Fat 6, SaturatedFat 3.8, Cholesterol 16.1, Sodium 51.7, Carbohydrate 20.3, Sugar 19.9, Protein 0.2
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