Fluffernutter Fudge Recipes

FLUFFERNUTTER FUDGE

Fluffernutter Fudge image

A slight adaptation of the classic Marshmallow Creme style of fudge, this is made with natural-style peanut butter, homemade marshmallow fluff, peanut flour and a touch of powdered sugar - all in the microwave!

Provided by YummySmellsca

Categories Candy

Time 10m

Yield 1 9x5" pan, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons coconut oil
3 tablespoons powdered sugar
2 tablespoons peanut flour
1 cup marshmallow cream
1 cup natural style creamy peanut butter

Steps:

In a large glass bowl - microwave the butter until melted. (30-40 seconds).
Mix the powdered sugar and peanut flour with the melted butter.
Add the marshmallow fluff and peanut butter.
Microwave for about 90 seconds, stopping to stir every 30 seconds.
Once the peanut butter mixture is fully blended and smooth, transfer to a foil lined and greased loaf pan.
Cover and refrigerate for 1-2 hours.

Nutrition Facts : Calories 104.9, Fat 6.3, SaturatedFat 1.9, Sodium 56.9, Carbohydrate 10.6, Fiber 0.7, Sugar 6.4, Protein 2.8

FLUFFERNUTTER FUDGE

Fluffernutter Fudge image

A slight adaptation of the classic Marshmallow Creme style of fudge, this is made with natural-style peanut butter, homemade marshmallow fluff, peanut flour and a touch of powdered sugar - all in the microwave!

Provided by YummySmellsca

Categories Candy

Time 10m

Yield 1 9x5" pan, 24 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons coconut oil
3 tablespoons powdered sugar
2 tablespoons peanut flour
1 cup marshmallow cream
1 cup natural creamy peanut butter
sea salt, to taste

Steps:

Line a 9x5" loaf pan with parchment.
In a large glass bowl, microwave the oil until melted.
Mix in the powdered sugar and peanut flour until smooth, then beat in the marshmallow cream and peanut butter.
Microwave for about 90 seconds, stopping to stir every 30 seconds.
Spread cooked mixture into the loaf pan, smoothing the top.
Cover the surface directly with plastic and refrigerate for 1-2 hours before cutting.

Nutrition Facts : Calories 104.9, Fat 6.3, SaturatedFat 1.9, Sodium 56.9, Carbohydrate 10.6, Fiber 0.7, Sugar 6.4, Protein 2.8

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