Fluffernutter Cookies Recipes

FLUFFERNUTTER COOKIES

Fluffernutter Cookies image

3-ingredient cookies that take you down memory lane...these take no time at all to make and kids just LOVE them...this was taken from the Picky Palate food blog.

Provided by Epi Curious

Categories Drop Cookies

Time 17m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 3

Ingredients

1 cup creamy peanut butter
1 large egg
1 cup marshmallow cream

Steps:

Preheat oven to 350 degrees F.
In a large bowl, mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled through. With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack. Definitely grab some milk with these bad boys and enjoy!

Nutrition Facts : Calories 128.9, Fat 7.5, SaturatedFat 1.6, Cholesterol 11.8, Sodium 79.8, Carbohydrate 12.8, Fiber 0.9, Sugar 7.2, Protein 4

EASY NO BAKE FLUFFERNUTTER COOKIES RECIPE

Easy No Bake Fluffernutter Cookies Recipe image

Enjoy the creamy peanut butter and marshmallow flavors of this easy no bake fluffernutter cookies recipe. You might also know them as avalanche cookies!

Provided by Camille Beckstrand

Categories Dessert

Time 15m

Number Of Ingredients 5

Ingredients

12 ounces white chocolate chips (1 package (10-12 ounces))
¼ cup peanut butter
1 cup mini marshmallows
1 cup Rice Krispies Cereal
1 cup salted peanuts

Steps:

Line a baking sheet with wax paper and set aside.
In a large microwaveable-safe bowl, melt white chocolate chips (cook for 45 seconds, stir, then microwave again for 30 seconds and stir again. Repeat until melted chips are smooth).
Then add in the peanut butter to the white melted chocolate and stir until creamy.
Fold in marshmallows, Rice Krispies cereal, and peanuts and mix until they are all coated with peanut butter.
Drop heaping tablespoonfuls onto prepared baking sheet. Let cool for 20 minutes or until set up.

Nutrition Facts : Calories 139 kcal, Carbohydrate 13 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 58 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 5 g, ServingSize 1 serving

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