PASSION FRUIT PAVLOVA
Pavlova is named after Russian ballerina Anna Pavlova. She toured Australia and New Zealand in the 1920s, and both countries take credit for inventing the dessert. Some people say it was inspired by her tutu; others say it was created in the spirit of her light, airy style of dancing.
Provided by Food Network Kitchen
Categories dessert
Time 4h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 275˚ and line a baking sheet with parchment paper. Using a plate or cake pan as a guide, trace a 9-inch circle on the parchment with a pencil, then flip over the parchment on the baking sheet (the circle should still be visible); set aside.
- Make the meringue: Whisk the egg whites, 1/4 teaspoon vinegar and the salt in a large bowl with a mixer on medium speed until soft peaks form, 2 to 4 minutes. Gradually beat in the sugar, 1 tablespoon at a time, until dissolved. Increase the mixer speed to medium high and beat until stiff peaks form, 3 to 4 minutes. Add the cornstarch, vanilla and the remaining 1/2 teaspoon vinegar and beat until just combined, 10 to 15 seconds.
- Spread the meringue into a 9-inch round on the prepared baking sheet (use the pencil marking as a guide) and make a shallow well in the center. Transfer to the oven and immediately reduce the oven temperature to 225˚. Bake until crisp and dry, about 2 1/2 hours. (The meringue should still be white or a very pale cream color.) Turn off the oven and open the door slightly (use the handle of a wooden spoon to prop it open about 1/2 inch). Let the meringue cool completely in the oven, about 1 1/2 hours. Carefully remove the meringue from the parchment and transfer to a platter.
- Make the whipped cream: Beat the heavy cream, sugar and vanilla in a large bowl with a mixer on medium-high speed until soft peaks form, about 2 minutes.
- Just before serving, top the meringue: Gently stir the passion fruit pulp to loosen. Top the meringue with the whipped cream and passion fruit. Serve immediately.
FLOWER POT DESSERT
This fun dessert is served in a plastic flower pot and with an artificial flower in the center. It's great for kids parties or just a laugh at dessert time!
Provided by BabsnTX
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Crush oreos to a fine texture, set aside. Mix the pkg of chocolate pudding with the milk, set aside.
- Soften the cream cheese and mix with the cool whip.
- Place a layer of crushed oreos in the bottom of the thoroughly washed flower pot.
- Layer the pudding mix and cream cheese -cool whip mix ending with the chocolate on top.
- Sprinkle top of pudding with remaining crumbled cookies.
- Put an artificial flower in the middle and serve.
- For some fun for the kids, put the gummy worms in the "dirt".
Nutrition Facts : Calories 1103.4, Fat 51.6, SaturatedFat 25.9, Cholesterol 48.3, Sodium 1519.1, Carbohydrate 151, Fiber 5.3, Sugar 88.8, Protein 14.2
FLOWERPOTS (BAKED ALASKA)
Make and share this Flowerpots (Baked Alaska) recipe from Food.com.
Provided by Kim D.
Categories Frozen Desserts
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: Flower pots should be 2 1/2 in. high by 3 in. Diameter.
- Sterilize flower pots by boiling.
- Dry pots.
- Place a piece of plain yellow cake in the bottom of each pot to cover the hole in the bottom.
- Add ice cream or sherbet to pots until three-quarters full.
- In the
- middle
- of each pot, force a large ice cream soda straw and cut off even with top of the pot.
- Pile meringue around the inside of the pot, leaving s over the soda straw open.
- Bake at 400 degrees until the meringue turn brown, (about 5 minutes).
- Insert fresh flowers in the soda straw.
- For a holiday look, use holly and red roses or carnations.
- For the Meringue:
- Beat the egg whites until foamy before slowly adding the sugar, beat well after each addition.
- Beat until shiny and stiff, but not dry.
- Fold in vanilla.
- Each flowerpot requires about a third of a cup of meringue
Nutrition Facts : Calories 116.1, Fat 4, SaturatedFat 2.4, Cholesterol 15.8, Sodium 49.4, Carbohydrate 18.1, Fiber 0.2, Sugar 17.2, Protein 2.6
FLOWERPOT PARFAIT
Make and share this Flowerpot Parfait recipe from Food.com.
Provided by Kree6528
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Line 4 terra cotta pots with foil muffin cups.
- Spoon in ingredients, alternating berries and banana between yogurt.
- Top with granola.
- Note: If you use soy yogurt the parfaits are dairy-free!
Nutrition Facts : Calories 85.9, Fat 2.1, SaturatedFat 0.4, Sodium 2.7, Carbohydrate 16.2, Fiber 2.9, Sugar 8.5, Protein 1.9
FLOWERPOT BREAD
Baking homemade bread is a chance for children to get involved in the kitchen, and flowerpots just add to the fun
Provided by Cassie Best
Categories Snack, Treat
Time 50m
Yield Makes 5
Number Of Ingredients 12
Steps:
- Tip the flour, yeast and salt into a large bowl. Pour in 300ml warm water, the olive oil and honey. Mix with a wooden spoon until the mixture clumps together, then tip out onto a work surface. Use your hands to stretch and knead the dough for about 10 mins, or until it's smooth and springy. Add a little extra flour if the dough feels too sticky.
- Brush the flowerpots with oil and line the sides with baking parchment. Divide the dough into 5 pieces and shape into smooth balls. Place one ball of dough into each flowerpot and cover with cling film. Leave in a warm place for 1 hr to rise.
- Heat oven to 200C/180C fan/gas 6. When the dough has doubled in size, remove the cling film from the pots and gently brush with a little milk or oil. Sprinkle with your choice of topping.
- Place the pots on a baking tray in the oven and cook for 20-25 mins until risen and golden. The pots will be very hot, so be careful when removing from the oven. Leave to cool for 10 mins before turning out and eating.
Nutrition Facts : Calories 434 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 1 milligram of sodium
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