Flourless Oatmeal Raisin Cookies Recipes

HEALTHY OATMEAL RAISIN COOKIES (4 INGREDIENTS!)

Steps:

• Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
• In a large mixing bowl, combine all of your ingredients, except for your raisins, and mix well. Fold through your raisins using a rubber spatula.
• Using a cookie scoop or your hands, form 12 balls using the cookie dough. Transfer them onto the lined tray and place around 1-2 inches apart. Press down on each cookie to form a cookie shape (they will not spread, so make them your desired size and thickness). Place them in the oven and bake for 10-12 minutes, or until

OATMEAL RAISIN COOKIES I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

FLOURLESS SUGAR-FREE OATMEAL RAISIN COOKIES

Steps:

• Stir together butter and honey.
• Add eggs, beat well.
• Blend together dry ingredients.
• Add wet to dry, stir until moistened.
• Fold in raisins.
• Scoop onto parchment lined sheet pans.
• Bake 8-10 minutes @ 325*F convection (350*F conventional).

FLOURLESS OATMEAL RAISIN COOKIES

Steps:

• Blend first 5 ingredients together in a food processor or blender. (I used a Magic Bullet.) Mix with other ingredients, form into cookie shapes, and place on a greased cookie sheet. Cook 6 minutes at 375 F.