Flourless Chocolate Cake With Rosemary Ganache Recipes

FLOURLESS CHOCOLATE CAKE WITH ROSEMARY GANACHE

Flourless Chocolate Cake with Rosemary Ganache image

This rich cake is the essence of moist, dense and chocolaty. A silky chocolate ganache infused with rosemary really takes it over the top. -Kelly Gardner, Alton, Illinois

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 pound semisweet chocolate, chopped
1 cup butter, cubed
1/4 cup dry red wine
8 large eggs, room temperature
1/2 cup sugar
1 teaspoon vanilla extract
GANACHE:
9 ounces bittersweet chocolate, chopped
1 cup heavy whipping cream
2 fresh rosemary sprigs

Steps:

Line the bottom of a greased 9-in. springform pan with parchment; grease the paper. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan; set aside., In a large heavy saucepan, combine the chocolate, butter and wine over low heat, stirring constantly while melting. Remove from the heat. Cool to room temperature., Meanwhile, in a large bowl, beat the eggs, sugar and vanilla until frothy and doubled in volume, about 5 minutes. Gradually fold eggs into chocolate mixture, one-third at a time, until well blended. Pour into prepared pan. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 350° for 28-32 minutes or until outer edges are set (center will jiggle). Remove springform pan from water bath. Cool completely on a wire rack., Carefully run a knife around edge of pan to loosen; remove sides of pan. Invert onto a serving platter; remove parchment., Place chocolate in a small bowl. In a small saucepan, bring cream and rosemary just to a boil. Remove from the heat; discard rosemary. Pour cream over chocolate; whisk until smooth. Cool slightly, stirring occasionally. Pour over cake. Chill until set.

Nutrition Facts : Calories 435 calories, Fat 35g fat (20g saturated fat), Cholesterol 156mg cholesterol, Sodium 121mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 7g protein.

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