FLOUNDER FRANCESE WITH TOASTED ALMONDS, LEMON AND CAPERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Toast almonds over moderate heat and reserve.
- Preheat a large nonstick skillet over medium to medium high heat. Season the fish with salt and pepper. Beat eggs with cream. Add 2 tablespoons extra-virgin olive oil to the skillet, 2 turns of the pan then add 2 tablespoons butter, cut into small pieces. Dip the fish into the eggs and cook on both sides until just golden, 5 to 6 minutes total. Transfer fish to a plate and cover with loose a foil tent to retain heat.
- Add wine to the pan and reduce by half, 1 minute, then add 1 tablespoon butter and a handful of parsley to the pan. Stir in the lemon juice and zest and the capers. Turn off heat. Pour sauce over fish and top with sliced almonds.
- Return skillet to heat. Add remaining 2 tablespoons extra-virgin olive oil, 2 more turns of the pan. Add chopped garlic and let it speak by coming to a sizzle. Wilt in spinach, turning to coat in extra-virgin olive oil and season with salt, pepper and nutmeg. Serve spinach alongside flounder.
FLOUNDER FILET FRANCESE
My husband went fishing today, and came home with some flounder filets. We decided to make a quick dinner of flounder francese, with roasted cauliflower. It was delicious.
Provided by Carol Perricone
Categories Seafood
Time 40m
Number Of Ingredients 9
Steps:
- 1. Rinse filets with cool water, and pat dry.
- 2. Season flour with salt and pepper.
- 3. Beat eggs in a small bowl.
- 4. Meanwhile, in a large skillet, heat olive oil and butter. Dip filets in the flour mixture and shake off excess flour. Then dip filets in the beaten egg.
- 5. Quickley add filets to the skillet and cook for 3-4 minutes per side, until lightly browned. Remove filets to a dish.
- 6. In same skillet add broth and white wine (if using). You can add all broth if not using wine. Add lemon juice at this time. Scrape pan, and sprinkle a little seasoned flour into broth to thicken it. Add filets back to pan and simmer on low for 5 minutes. Serve with your choice of rice or potato, and a vegetable.
FLOUNDER MILANESE
Steps:
- Preheat the oven to 250 degrees F and place a sheet pan in the oven.
- Dry the fish on both sides with paper towels. Combine the flour, 2 teaspoons salt, and 1 teaspoon pepper on a dinner plate. In a low, shallow bowl, whisk the eggs with 1 tablespoon water. Put the bread crumbs on another plate. Dredge the fish on both sides in the seasoned flour and dust off the excess. Dip both sides into the egg mixture and, finally, dredge both sides in the bread crumbs.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a large (12-inch) saute pan and cook 2 fillets at a time over medium to medium-high heat for 2 to 3 minutes on each side, until cooked through. Transfer the fish in one layer to the sheet pan in the oven. Add more butter and oil and cook the rest of the fillets, transferring them to the sheet pan as they're done. Toss the arugula with enough Lemon Vinaigrette to moisten. Place one fillet on each plate and pile the arugula salad on top. Heat the capers in the saute pan for 30 seconds and sprinkle over the fish and salad. Sprinkle with grated Parmesan, a squeeze of lemon juice, and the fleur de sel. Serve hot.
- In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
FLOUNDER FILLETS FRENCH STYLE
Provided by Pierre Franey
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the fillets on a flat surface and sprinkle with salt and pepper.
- Break the egg into a shallow wide dish and add salt, pepper and water. Beat well to blend.
- Spoon the flour onto a flat dish.
- Dip the fillets in the flour. Coat well on all sides, but shake off excess flour.
- Dip the fillets in the egg mixture to coat well on all sides. Drain off excess egg mixture.
- Heat enough oil in a skillet to coat the bottom lightly. Add a few pieces of fish at one time in a single layer without crowding. Let cook about 1 1/2 minutes or until golden brown on one side. Turn the pieces carefully and cook on the second side about one minute or until golden brown. Carefully transfer the pieces to a warm serving platter.
- Continue cooking the fish a few pieces at a time, adding more oil as necessary.
- Wipe the skillet and add the butter. Cook until the butter is melted and starts to brown. Add the lemon juice. Pour the butter over the fish. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 12 grams, Carbohydrate 7 grams, Fat 23 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 8 grams, Sodium 983 milligrams, Sugar 0 grams, TransFat 0 grams
FLOUNDER FRANCAISE
Steps:
- Combine all ingredients and mix well.
- In saucepan combine all ingredients. Bring to a boil and reduce by 1/2.
- Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.
VEAL, CHICKEN, OR FISH FRANCESE WITH LEMON AND WINE
Steps:
- Place a platter in a low oven to warm. Heat a very large nonstick skillet over medium heat. Add 1 tablespoon of the EVOO and 2 tablespoons of the butter to the skillet.
- Season the meat or fish with salt and pepper. Coat half the meat at a time in flour, then in the eggs, adding each piece directly to the hot fat in the pan. Sauté the cutlets or fillets for 2 to 3 minutes on each side, until golden and puffy. Transfer the cooked meat or fish to the warm platter and repeat with the remaining cutlets or fillets, using the remaining tablespoon of EVOO and 2 more tablespoons of the butter.
- Once all of the meat or fish has been cooked, add the nutmeg, the juice of half of the lemon, and the white wine to the pan. Scrape up the pan drippings with a whisk. Slice the remaining half lemon into thin disks and add to the sauce. Stir the capers and parsley and the remaining tablespoon of butter into the sauce. Turn off the heat. Shake the pan to combine the sauce. Arrange the lemon slices over the platter, then spoon the sauce evenly over the cutlets or fillets. Serve immediately with crusty bread and greens or spinach.
More about "flounder filet francese recipes"
FLOUNDER WITH LEMON BUTTER SAUCE – LEITE'S …
Web Jan 14, 2021 Four (4- to 6-ounce) 1/2-inch-thick (12-mm) fresh (not frozen) flounder fillets (or substitute sole, snapper, catfish, tilapia, or any thin white fish) 1/2 …
From leitesculinaria.com
From leitesculinaria.com
See details
THE MOST DELISH FISH: FISH FRANCAISE — CHEF …
Web May 30, 2020 This Fish Francaise recipe is similar to Fish Picatta, but healthier and no frying! Click for the recipe that makes the "Most Delish Fish" and the most moist and …
From chefdenise.com
From chefdenise.com
See details
RACHAEL'S FISH FRANCESE | RECIPE - RACHAEL …
Web 1 cup flour 1 teaspoon garlic powder Salt and pepper 4 large eggs 1 lemon, zested and sliced ½ cup grated parmigiano-reggiano cheese 3 tablespoons extra-virgin olive oil …
From rachaelrayshow.com
From rachaelrayshow.com
See details
FLOUNDER FRANCESE (EGG COATED RECIPE)
Web Aug 10, 2014 Ingredients You Will Need To Make Flounder Francese flounder or other white fish sliced thin like haddock or cod Salt and pepper eggs heavy cream extra …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
See details
CRISPY DEEP-FRIED FLOUNDER RECIPE - THE …
Web Jan 12, 2023 Heat the oven to 200 F, to keep fried fish warm while frying subsequent batches. Place the flounder fillets in a shallow baking dish; pour in enough milk or …
From thespruceeats.com
From thespruceeats.com
See details
FLOUNDER RECIPES : FOOD NETWORK | FOOD …
Web 2 days ago Crab-Stuffed Flounder with Mornay Sauce and Green Beans Almondine. Recipe | Courtesy of Rachael Ray. Total Time: 1 hour 40 minutes. 5 Reviews.
From foodnetwork.com
From foodnetwork.com
See details
FILET OF SOLE FRANCESE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
5/5 (1)Total Time 10 minsCategory Seafood RecipesPublished Jul 7, 2022
See details
FLOUNDER FRANCESE - DISH OFF THE BLOCK
Web 3 eggs. ¾ cup flour. 1 ½ teaspoon salt. 1 teaspoon black pepper. 8 tablespoon butter, divided. 4 tablespoon olive oil. 4-6 large flounder filets (about 2 pounds )
From dishofftheblock.com
From dishofftheblock.com
See details
BAKED FLOUNDER RECIPE WITH PARMESAN CRUMBS - FOOD & WINE
Web Aug 16, 2022 Preheat the oven to 425°. In a large baking dish, season the fish fillets with salt and pepper. Mix the Parmesan with the bread crumbs, melted butter and olive oil …
From foodandwine.com
From foodandwine.com
See details
BAKED FLOUNDER WITH LEMON AND BUTTER RECIPE - THE SPRUCE EATS
Web Dec 21, 2022 1 1/2 pounds flounder fillets (or sole) 1 teaspoon salt, or to taste 1/8 teaspoon black pepper 4 tablespoons butter, melted 2 tablespoons fresh lemon juice 2 …
From thespruceeats.com
From thespruceeats.com
See details
EASY GARLIC PARMESAN BAKED FLOUNDER RECIPE - THE MEDITERRANEAN …
Web Jun 15, 2022 Bake in a 350 degrees F heated oven for 7 to 10 minutes. Wearing oven mitts, remove the baking dish and sprinkle ½ cup grated parmesan over the flounder …
From themediterraneandish.com
From themediterraneandish.com
See details
FLOUNDER FILLETS FRANCAISE - RECIPE - COOKS.COM
Web Mar 17, 2020 FLOUNDER FILLETS FRANCAISE 8 skinless boneless fillets of flounder Salt & pepper 1 egg 2 tbsp. water 1/2 c. flour 2 or tbsp. oil 3 tbsp. butter 1 tbsp. lemon …
From cooks.com
From cooks.com
See details
HOW TO MAKE FLOUNDER FRANCAISE | BEST FLOUNDER RECIPE - YOUTUBE
Web Chef Dom Shows you how to make Flounder Francaise with a lemon butter cream sauce that will truly knock your socks off! This is the best Founder recipe we ever prepared. It …
From youtube.com
From youtube.com
See details
THE BEST WAY TO COOK FLOUNDER [10 DELICIOUS FLOUNDER RECIPES]
Web Apr 2, 2019 Brush the flounder with melted butter and sprinkle some old bay seasoning on it, and while it’s broiling whip up the lemon cream sauce. The whole process takes just …
From saltstrong.com
From saltstrong.com
See details
FLOUNDER FILET FRANCESE RECIPE - RECIPEZAZZ.COM
Web Free recipes and menu ideas for dinner and holiday meals. Recipe Categories . Course. Appetizers (3105) Beverages (2186) Breakfast (2793) Desserts (5927) Dinner (11787) …
From recipezazz.com
From recipezazz.com
See details
20 BEST FLOUNDER RECIPES WE ADORE - INSANELY GOOD
Web Jun 21, 2022 The flounder is coated in a light batter and then pan-fried until crispy. It is then served on a bed of fresh arugula and topped with sliced tomatoes. Make sure to …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love