Floridas Favorite Chicken Recipes

GRILLED FLORIDA STYLE CHICKEN

Steps:

• 1. Mix all ingredients.
• 2. Place in a leak-proof Ziploc gallon bag or covered glass dish. Marinate chicken overnight in the refrigerator.
• 3. Grill over hot coals or gas grill turning and brushing chicken with marinade until done. Depending on the size of the chicken it could take about an hour.

FLORIDA CHICKEN WELLINGTON

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Heat olive oil in a skillet over medium heat. Season chicken breasts with Creole seasoning, salt, and pepper; cook until evenly browned, about 2 minutes per side. Transfer to a plate to cool.
• Cut each puff pastry sheet in half. Place 1 sliced chicken breast on each half; top with 1/4 of the bacon and 1 Brie cheese slice. Fold top and bottom of pastry over chicken. Press pastry seams together with your fingers to seal; place seam-side down on prepared baking sheet.
• Cook in the preheated oven until pastry is golden brown and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

FLORIDA'S FAVORITE CHICKEN

Steps:

• Saute chicken breasts in broth in heavy sillet until lightly browned. Chop into bite-size pieces and set aside.
• In same heavy skillet, lightly saute onion until transparent. Mix cornstarch and water and add to pan. Slowly add juice and stir constantly until mixture starts to thicken.
• Stir in chicken, walnuts, and cilantro and simmer just until heated through.
• Serve over rice or pasta.

FLORIDA-STYLE CITRUS CHICKEN

Steps:

• In a large skillet cook chicken and garlic in hot butter over medium heat for 8 to 10 minutes or until chicken is no longer pink. Turn chicken once and stir garlic occasionally.
• Meanwhile in small bowl, combine lime peel, lime juice, ginger, and crushed red pepper; set aside.
• Peel orange reserving juice. Cut orange in half lengthwise then cut across in slices. Add any juice to the lime juice mixture. Add the mix to the skillet. Place orange slices on top of the chicken; cover and cook for 1 to 2 minutes or until heated through.
• To serve, spoon any reserved dripping over the chicken. Serve with hot cooked rice and garnish with lime wedges.