Florida Strawberry Muffins Recipes

FLORIDA STRAWBERRY MUFFINS

Steps:

• Combine first 6 muffin ingredients in large bowl and make a well in center.
• Stir together egg, butter and half and half in a separate bowl and add to flour mixture, stirring until just combined.
• Fold in strawberries and key lime rind.
• Spoon into paper lined muffin tins until they are three-fourths full. Sprinkle each muffin with 1 tablespoon streusel topping.
• Bake at 375º for 25 minutes. Cool muffins in pan for 10 minutes then remove to a cooling rack to cool completely.
• Drizzle glaze over muffins.
• Streusel: Combine all ingredients and stir until well combined and crumbly.
• Glaze: Stir ingredients together until smooth.

STRAWBERRY MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
• In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
• Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.

FLORIDA STRAWBERRY MUFFINS

Steps:

• In a small bowl, combine the strawberries and 1/2 cup sugar. Set aside for 1 hour. Drain, reserving liquid and berries separately.
• Preheat the oven to 425 degrees F (220 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
• In a medium bowl, cream together the butter and 1/4 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture alternately with the juice from the berries. Gently stir in the berries. Spoon batter into the prepared muffin cups.
• Bake for 18 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. Cool in the pan on a wire rack.