Florida Shrimp Pie Recipes

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IMPOSSIBLY EASY SHRIMP PIE



Impossibly Easy Shrimp Pie image

Brunch? Marry shrimp and Swiss in a delicious impossibly easy bake.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 6

Number Of Ingredients 9

1 1/4 cups frozen cooked salad shrimp (6 oz), thawed, drained
4 medium green onions, sliced (1/4 cup)
1/2 teaspoon dried basil leaves
1 cup shredded Swiss cheese (4 oz)
3/4 cup Original Bisquick™ mix
1 1/4 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
3 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate.
  • In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 13 g, Cholesterol 185 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 4 g, TransFat 1/2 g

FLORIDA SHRIMP PIE



Florida Shrimp Pie image

Make and share this Florida Shrimp Pie recipe from Food.com.

Provided by Bren in LR

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

1 frozen deep dish pie shell
1/2 cup chive & onion cream cheese
4 eggs
12 ounces frozen cooked deveined peeled medium shrimp (thawed, well drained, coarsely chopped)
1/2 cup shredded monterey jack pepper cheese

Steps:

  • Place cookie sheet on oven rack. Heat oven to 375*. Let crust thaw 10 to 20 minutes. Prick bottom and around side with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
  • Meanwhile, in medium bowl, beat cream cheese spread with whisk or electric mixer until creamy.
  • Beat in eggs, one at a time, until mixture is smooth and well blended. Stir in shrimp and cheese. Pour into crust.
  • Bake on cookie sheet 30 to 35 minutes or until center is set. Let stand 15 minutes before serving.

Nutrition Facts : Calories 319.9, Fat 20.6, SaturatedFat 9, Cholesterol 225.7, Sodium 603.2, Carbohydrate 16.1, Fiber 0.8, Sugar 1.9, Protein 17.1

FLORIDA SHRIMP



Florida Shrimp image

Shrimp so yummy I decided to name it after my beloved state! This recipe is for one really big "dinner" sized serving, since I only cook for one.

Provided by thestickyskunk

Categories     Lunch/Snacks

Time 9m

Yield 25 shrimp, 1 serving(s)

Number Of Ingredients 5

1 key lime
olive oil
creole seasoning (to taste)
1 teaspoon garlic powder
25 large shrimp (uncooked, deveined, peeled)

Steps:

  • In preparation, zest the lime and cut it in half. Set aside for later.
  • In a large saucepan over medium high heat, drizzle enough olive oil to lightly cover the surface of your saucepan.
  • Add the garlic powder, creole seasoning, and lime zest. Then add shrimp. Cook until pink.
  • Serve immediately with remaining lime halves squeezed over the top.

Nutrition Facts : Calories 136.9, Fat 1.7, SaturatedFat 0.2, Cholesterol 189, Sodium 852.2, Carbohydrate 10.7, Fiber 2.1, Sugar 1.2, Protein 21.4

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