Flint Style Chili Dogs Recipes

FLINT'S ORIGINAL CONEY ISLAND

Flint's Original Coney Island image

I've lived in Flint, Michigan my entire life, and I was brought up on Coneys. The recipe has always been kept "top secret", and every restaurant has a slightly different version. But my friend's grandmother opened and ran one of Flint's top Coney Island restaurants for many years, and she gave me this recipe. The original recipe calls for beef kidney, heart and suet. But guess what? That's what hot dogs are made from! That's why ground hot dogs are a good substitution. I've tried and tasted many copycat recipes for Coney sauce, but I'm convinced that this one is the best. Coneys are traditionally served using a steamed hot dog bun, a koegel vienna hot dog (any vienna hotdog will do) then topped with the sauce, yellow mustard and finely chopped onions. Yum! The friend also noted that if it tastes like something is missing.. add more cumin. By the way, Koegel Viennas are now available to order online!

Provided by BETHANY T.

Categories Meat

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb hamburger (not lean)
1/2 lb beef hot dog, ground up (the cheap hot dogs work best)
1 onion, finely chopped
3 tablespoons ground cumin
3 tablespoons mild paprika
2 tablespoons chili powder
2 cups water

Steps:

Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly.
If it seems too wet or greasy, add a few crumbled saltine crackers.
Best if made a day ahead and reheated in a frying pan.
Freezes well.
Note: I grind my hot dogs up in a blender with a little water.
I also chop the onions using my blender with water.

Nutrition Facts : Calories 228.6, Fat 16, SaturatedFat 5.9, Cholesterol 53.1, Sodium 401.5, Carbohydrate 5.8, Fiber 2.1, Sugar 2, Protein 16.1

FLINT STYLE CHILI DOGS

Flint style chili dogs image

Make and share this Flint style chili dogs recipe from Food.com.

Provided by Mike Coyne

Categories Meat

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 tablespoon garlic granules
1 tablespoon mild chili powder
1 tablespoon ground cumin
salt and pepper
0.5 (8 ounce) can tomato paste
1 tablespoon mustard
water
hot dog
hot dog bun

Steps:

brown ground beef and drain.
add tomato paste and mustard.
add 1/2 can of water use tomato paste can.
add dry ingredients to taste.
simmer for 5 minutes.
top hot dog with chili and serve.

Nutrition Facts : Calories 144.1, Fat 9, SaturatedFat 3.4, Cholesterol 38.6, Sodium 182.3, Carbohydrate 4.5, Fiber 1.2, Sugar 2.1, Protein 11.7

GOURMET CHILI DOGS

Gourmet Chili Dogs image

Make and share this Gourmet Chili Dogs recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 25

Ingredients

2 tablespoons olive oil
1 medium yellow onion, finely diced
4 garlic cloves, minced
1 teaspoon crushed red pepper flakes
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons sweet paprika or 2 tablespoons smoked paprika
1 tablespoon ground coriander
1 tablespoon Mexican oregano
3/4 lb ground beef
1/2 cup red wine
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can pinto beans, drained and rinsed
1 (14 1/2 ounce) can kidney beans, drained and rinsed
1 (4 ounce) can diced green chilies
2 tablespoons brown sugar
2 tablespoons honey
2 tablespoons balsamic vinegar
1/2 cup broth or 1/2 cup water
coarse salt & freshly ground black pepper
2 lbs all beef smoked sausage (or 6 links) or 2 lbs polish kielbasa (or 6 links)
6 ciabatta rolls (bun length crusty roll works best, if using longer lengths, cut to size) or 6 French baguettes, split in half and lightly brushed with olive oil (bun length crusty roll works best, if using longer lengths, cut to size)
1 -1 1/2 cup shredded cheddar cheese
1/2 cup fresh cilantro leaves
1/2 cup finely diced red onion

Steps:

In a large pot or dutch oven, heat the oil over medium-high. Add the onions and garlic; saute 3 minutes. Add the crushed red pepper, cumin, chili powder, paprika, ground coriander and Mexican oregano. Bloom the spices for 1 minute.
Add the ground beef, salt and pepper; cook until browned all over, 4 minutes.
Add the red wine and cook 1 minute.
Add the tomatoes, beans, green chiles, brown sugar, honey, vinegar, broth or water and adjust seasonings with salt and pepper. Reduce heat to medium-low, cover and simmer about an hour, stirring occasionally. Remove cover and cook until thickened.
Heat grill to medium-high. Grill the sausages until plump and slightly charred all over, about 15 minutes. Remove from heat and cut into 6 links.
Grill rolls or baguettes until toasty. Place a dog on the bottom half, top with chili. Garnish with cheese, cilantro, red onion.

Nutrition Facts : Calories 900.8, Fat 58.2, SaturatedFat 18.5, Cholesterol 131.1, Sodium 1828.2, Carbohydrate 51.4, Fiber 14, Sugar 18.4, Protein 41

CHILI DOGS

Chili Dogs image

Make and share this Chili Dogs recipe from Food.com.

Provided by 1 Baker

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 count) package hot dogs
1 (8 count) package hot dog buns
2 (12 ounce) cans chili
1/2 lb shredded cheddar cheese

Steps:

Heat up the chili and hot dogs in a pot.
Open a bun on a plate and spoon one hot dog and chili over the bun.
Sprinkle cheese on top.

Nutrition Facts : Calories 478.9, Fat 29.3, SaturatedFat 13.7, Cholesterol 68.2, Sodium 1342.8, Carbohydrate 33.7, Fiber 4.7, Sugar 5.4, Protein 21.1

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