Flavorful Mashed Sweet Potatoes Recipes

FAVORITE MASHED SWEET POTATOES

Steps:

• Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan. Mash potatoes, gradually adding orange juice, brown sugar, syrup and pie spice to reach desired consistency.

NOT-TOO-DENSE MASHED SWEET POTATOES RECIPE BY TASTY

Steps:

• Add the sweet potatoes and potatoes to a large pot and cover with cold water. Add the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer. Drain and transfer the potatoes to a large bowl. Set aside.
• In a small pot over low heat, bring the butter, cream, and milk to a simmer. Once simmering, remove from the heat.
• Pour the cream mixture over the potatoes and mash with a hand masher until smooth. Season to taste with pepper and salt.
• Garnish with chives, if desired.
• Note: Russet potatoes gives these a lighter texture compared your typical sweet potato mash, but you can swap them out with two additional pounds of sweet potatoes if you'd prefer to keep it classic.
• Enjoy!

FLAVORFUL MASHED SWEET POTATOES

Steps:

• Wash and scrub the sweet potatoes.
• I leave the peels on for texture and nutrients, but feel free to peel them.
• Quarter the sweet potatoes and cut into slices about 1/4 inch thick.
• Combine butter, cream, salt, sugar, and sweet potatoes in a large saucepan. (you can also substitute milk or half and half for the cream).
• Cook covered over low heat, stirring occasionally untill potatoes fall apart when poked with a fork. About 30-40 minutes. (Microwaving also works. It takes a little shorter, but cooking time varies-about 20 minutes).
• Turn off heat and mash the potatoes with a hand mashed (preferred) or a handmixer.
• Stir in remaining ingredients and whip to make fluffy.
• Also try sprinkling some dried cranberries or chopped walnuts on top :).

MASHED SWEET POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
• With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.

GARLIC MASHED SWEET POTATOES RECIPE BY TASTY

Steps:

• Add potatoes to a large pot of salted water. Place over medium/high heat and bring to a boil. Cook until fork tender, about 15-20 minutes.
• Drain, peel, and mash potatoes until they reach a smooth consistency.
• Add remaining ingredients to mash and mix to incorporate.
• Enjoy!

FLAVORFUL MASHED POTATOES

Steps:

• Place potatoes and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until potatoes are tender., Drain; return to pan. Mash potatoes, gradually adding remaining ingredients.

TASTY SWEET POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Evenly arrange the sweet potato slices in the baking dish. Pour the juice over the potatoes. Sprinkle on the raisins.
• Bake in preheated oven 45 minutes, or until the potatoes are tender.