Bacon Cheese Appetizers Recipes

BEST BACON APPETIZER

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
• Mix cream cheese and brown sugar together in a small bowl; spread over bacon slice. Roll up and transfer to the baking sheet.
• Bake in the preheated oven until bacon is browned and crisp, 10 to 15 minutes.

BACON-CHEESE APPETIZER TOASTS

Steps:

• Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
• Heat skillet over medium heat.
• Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
• Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.

BACON AND CHEESE EGG APPETIZERS

Steps:

• Using a knife cut the outside of the egg white just as far as the yolk, and carefully remove the egg white leaving the yolks intact.
• Mash the egg yolks and stir with the mayonnaise, bacon, vinegar, cheese, and salt.
• Fill the egg white halves with the mixture.
• Top with the crumbled bacon.

BACON CHEESE PUFF APPETIZERS

Steps:

• Preheat the oven to 375*.
• In a small bowl, mix all your ingredients well, except for the refrigerator roll dough.
• Separate rolls into 4 rectangles and press the perforations to seal.
• Cut in 1/2 lengthwise then crosswise to make 8 squares each.
• Stretch slightly and with a spoon take a small amount of the filling.
• Put it in the center of the square then seal around the filling to make a ball.
• Place on lightly greased cookie sheet and bake 10 to 13 min or until lightly brown.

CHEESY BACON APPETIZER

Steps:

• 1. Using a sharp knife cut a cross-hatch pattern into the bread. To do this slice the bread into 1/2 inch slices, making sure not to cut into the bottom crust. After you make the cuts in one direction, it is easiest to get an extra set of hands to squeeze the loaf together to cut it in the other direction.
• 2. Place the bread onto a large piece of foil and curve up the edges to form a packet. Then place the thin slices of cheddar cheese in between the cut slices. Then sprinkle the top with the crumbled bacon. Set aside.
• 3. In a large microwave safe bowl, melt the butter. Then all the dried herbs and spices. Mix all together and let it sit for a minute. Pour the butter herb mixture all over the bread.
• 4. Wrap the foil all the way around the round of bread and place on a baking sheet. Place in preheated 350^ oven and bake for 15 minutes.
• 5. Unwrap the bread and bake for another 10-15 minutes or until the cheese is melted and begins to brown. Remove from oven and place on serving plate. Have your guests tear pieces off to eat. OMG! ENJOY!

ALMOND-BACON CHEESE CROSTINI

Steps:

• Place bread slices on an ungreased baking sheet. Bake at 400° until lightly browned, 8-9 minutes. , Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake until cheese is melted, 7-8 minutes. Sprinkle with additional almonds if desired. Serve warm.