Flavor Infused Cheese Nibbles Recipes
FLAVOR-INFUSED CREAM CHEESE NIBBLES
Cubed and marinated in aromatic flavors, these delicious nibbles pair wonderfully with crackers or bread. Taken from the Kraft magazine. Note: cooking time is refrigeration time.
Provided by jonesies
Categories Spreads
Time 1h10m
Yield 13 serving(s)
Number Of Ingredients 7
Steps:
- Cube cream cheese into about 36 pieces.
- Place into 9-inch pie plate.
- Add remaining ingredients (can mix them together first if you wish); toss to coat, and cover the dish.
- Refrigerate for at least 1 hour, up to 24 hours.
- Serve with crackers, crusty bread or pita chips.
Nutrition Facts : Calories 61.6, Fat 6.1, SaturatedFat 3.8, Cholesterol 19.2, Sodium 51.7, Carbohydrate 0.6, Protein 1.4
FLAVOR-INFUSED CHEESE NIBBLES
cheese, cubed and marinated in aromatic summer flavors Recipe Source: Living with Cancer Cookbook
Provided by Jen Smallwood
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Cut cream cheese into 36 pieces; place in pie plate. Add remaining ingredients; mix lightly. Refrigerate 1 hour. Serve with crackers, crusty bread or pita chips. Tip: let the cheese come to room temperature before serving.
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