Ooey Gooey Grilled Cheese Recipes

OOEY GOOEY MAC AND CHEESE

Steps:

• Cook the pasta per the manufacturer's al dente specifications, then rinse with cold water in a colander. Set aside. Preheat the oven to 375 degrees F.
• In a 4-quart Dutch oven, melt the butter over low heat, then add the flour, stirring until thickened. Add the cream, evaporated milk, cayenne pepper and some salt and pepper, then whisk until thickened to the point that the sauce coats the back of a wooden spoon, about 5 minutes. Turn off the heat.
• In a small bowl, whisk together the yolks and a tablespoon or two of the white sauce to temper the yolks, stirring constantly. Add the tempered yolks back to the white sauce, whisking, then add the Cheddar, followed by the American cheese, stirring until the cheese has melted completely. (If the cheese is not melting completely, return the saucepan to the stovetop over low heat and stir just until the cheese melts.) Gently stir in the pasta until coated. (The mac and cheese can be served at this point if desired, for a stovetop version.)
• Turn the mixture out into a 9-by-13-inch baking dish. Crumble the chips on top of the mac and cheese and bake until golden brown and bubbling, 20 to 30 minutes. (If traveling with the mac and cheese, put a lid on it and bake on-site, preferably over a campfire!)

OOEY GOOEY MAC AND CHEESE

Steps:

• Melt butter in a large saucepan over medium-low heat. Add garlic; cook until fragrant. Stir in flour, mustard powder, garlic powder, Worcestershire powder, salt, and black pepper. Whisk in half-and-half. Simmer, stirring constantly, until sauce thickens, about 5 minutes. Add processed cheese, Parmesan cheese, and Cheddar cheese; stir until melted.
• Pour cheese sauce over cooked pasta; stir well to combine.

OOEY GOOEY GRILLED CHEESE

Steps:

• Butter one side of each slice of bread.
• Heat a skillet or grill, your choice, to medium heat.
• Spread softened cream cheese onto one slice of bread (not the buttered side) top with muenster cheese and assemble sandwich buttered sides out.
• Place on skillet or grill.
• Cook until both sides are golden brown and cheese is melted.
• Enjoy!

AUBRIANNA'S OOEY GOOEY OH SO CHEESY OVERKILL GRILLED CHEESE.

Steps:

• In a frying pan, heat up some margarine or salted butter on medium high setting.
• Place one piece of potato bread into the frying pan and add two pieces of provolone cheese like a van diagram.
• Sprinkle with shredded cheese.
• Top with two slices of Havarti cheese.
• Spread some margarine or salted butter on one side of the other slice of bread and place it but her side up on top of the cheese.
• When the cheese melts a little bit Flip the sandwich and cook till golden perfection.
• Remove sandwich and cut diagonally.
• Enjoy.