Flash Lightning Recipes

FLASH LIGHTNING

Steps:

• You will need a tall glass.
• Rim glass with mango rum and dip in the white sugar, till evenly coated, as much or as little as you like.
• Add ice cubes to glass.
• Add the rum and blue curaco and limeade to glass, stir and add garnish.
• If you find the drink too strong add more limeade.
• Enjoy!

FLASH LIGHTNING

Steps:

• 1. You will need a tall glass.
• 2. Rim glass with mango rum and dip in the white sugar, till evenly coated, as much or as little as you like.
• 3. Add ice cubes to glass.
• 4. Add the rum and Blue Curacao and limeade to glass, stir and add garnish.
• 5. If you find the drink too strong add more limeade.
• 6. Enjoy!

HETE BLIKSEM OR HOT LIGHTNING

Steps:

• Peel, core and chop green apples.
• Place green apples in a pan with water and simmer 20 minutes.
• Peel, core and chop green red apples and potatoes.
• Add the red apples and the potatoes.
• Cook an additional 30 minutes.
• Drain then mash all together.
• Add butter, salt and cloves.
• Add milk as needed.

THUNDER AND LIGHTNING

Steps:

• Saute garlic and chickpeas in olive oil over high heat until chickpeas begin to pop. Add sage, broth, and pepper. Lower heat and reduce broth by one-fourth.
• Cook pasta al dente and drain. Place in a large bowl and toss with butter. Add chickpeas and broth; toss well. Add salt to taste and 1/4 c Parmesan cheese. If pasta seems too dry, add more broth to taste. Serve with additional Parmesan cheese.
• You can use one 16-oz can of chickpeas and 1 ts dried sage instead of the fresh versions if you like. Orecchiette pasta works the best as the chickpeas snuggle into the hollows perfectly.