MEXICAN FLANK STEAK TACOS
Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in my opinion, definitely makes the dish. Try it on chicken or pork, too. -Steve Meredith, Streamwood, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- In a shallow dish, combine the first seven ingredients. Add the steak and turn to coat. Cover; refrigerate for 6 hours or overnight., Place the cilantro, habanero, garlic, salt and pepper in a small food processor; cover and pulse until chopped. While processing, gradually add oil in a steady stream., For salsa, grill the mango, pineapple and avocado, covered, over medium heat for 2-3 minutes on each side or until tender; set aside., Drain and discard marinade from steak. Lightly oil the grill rack. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes., Place onion in a small bowl. Chop the grilled fruit and avocado; add to bowl. Grill tortillas, uncovered, over medium heat for about 1 minute on each side or until warm., Thinly slice beef across the grain; place on tortillas. Top with salsa and pesto.
Nutrition Facts : Calories 612 calories, Fat 33g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 739mg sodium, Carbohydrate 56g carbohydrate (18g sugars, Fiber 12g fiber), Protein 28g protein.
FLANK STEAK TACOS WITH MANGO-AVOCADO SALSA
After making steak tacos a ton of different ways from a ton of different recipes, I think I found my favorite. Very flavorful meat and great salsa. No one flavor seems to kill the rest. Serve with lime wedges, your choice of tortillas, and sour cream.
Provided by Chef Mikey
Categories Main Dish Recipes Taco Recipes Beef
Time 8h30m
Yield 8
Number Of Ingredients 21
Steps:
- Combine soy sauce, olive oil, lime juice, vinegar, garlic, salt, black pepper, white pepper, garlic powder, oregano, cayenne pepper, cumin, and paprika in a container. Place flank steak in the marinade and refrigerate for 8 to 24 hours.
- Mix mango, avocado, lime juice, jalapeno, red onion, and cilantro together to make the salsa.
- Set an oven rack at least 6 inches from the heat source and preheat the oven's broiler.
- Remove flank steak from marinade and pat dry with paper towels.
- Broil flank steak on high, flipping at the halfway mark, until steaks are beginning to firm and are hot and slightly pink in the center, about 18 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
- Cut flank steak into small cubes. Wrap 8 tortillas in a paper towel and heat in the microwave until soft, 20 to 30 seconds. Serve steak on tortillas.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 29.2 g, Cholesterol 18.9 mg, Fat 15.3 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 3.1 g, Sodium 789.4 mg, Sugar 5.2 g
STEAK TACOS
Easy flank steak tacos with citrus marinade. This easy recipe for the grill, stovetop, or oven makes the BEST perfectly tender steak tacos.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 1h25m
Number Of Ingredients 12
Steps:
- Place the flank steak in a baking dish. In a medium mixing bowl or large measuring cup, stir together the olive oil, garlic, orange juice, lime juice, cumin, salt, and pepper. Pour over the steak. Cover tightly with plastic and refrigerate for at least 1 hour or up to 8 hours (do not marinate for more than 8 hours or the steak will break down and soften too much).
- When ready to grill, remove the steak from the refrigerator and let stand at room temperature while you prepare any toppings and preheat the grill.
- Preheat an outdoor grill or indoor grill pan over medium-high heat (alternatively, you can cook the steak under your broiler-place your oven rack in the upper third, usually the second closest rack to the top). Brush the grill grates with oil. Remove the steak from the marinade, shaking off any excess. Grill (or broil) the steak for about 3-4 minutes per side, flipping once, until medium-rare (The steak should read 135 degrees F on an instant-read thermometer.)
- Remove the steak to a cutting board and cover with foil. Let rest for 5 minutes (this allows the juices to sink into the meat), then cut the steak into thin, 1/4-inch slices, slicing it across the grain.
- Next, warm the tortillas. Place them in a dry skillet heated over medium-high or heat them on the grill for about 30 seconds per side, until warmed through.
- To serve, fill the tortillas with a few slices of beef. Sprinkle with cheese and any desired toppings. Enjoy immediately.
Nutrition Facts : ServingSize 1 (of 4); without toppings or tortillas, Calories 193 kcal, Carbohydrate 2 g, Protein 24 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 68 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
FLANK STEAK AND GROUND BEEF TACOS
I created this recipe many years ago and I believe they are the best tacos in town. Many people say they are better then some authentic mexican restaurants. You be the judge and let me know.
Provided by Ms.Miller
Categories Steak
Time 30m
Yield 24 tacos, 12 serving(s)
Number Of Ingredients 15
Steps:
- Brown steak and ground beef in skillet.
- Drain and return to skillet.
- Add onions, chilies and seasonings stir until well blended.
- add sauce and simmer on low for 10 to15 minute.
- Heat or fry tortillas according to directions on package.
- Fill shells with meat filling and toppings.
Nutrition Facts : Calories 370.5, Fat 16.4, SaturatedFat 6, Cholesterol 61.8, Sodium 272.5, Carbohydrate 28, Fiber 3, Sugar 1.5, Protein 26.9
More about "flank steak and ground beef tacos recipes"
MARINATED FLANK STEAK (CARNE ASADA) TACOS - SLOW THE …
From slowthecookdown.com
FLANK STEAK TACOS RECIPE | MYRECIPES
From myrecipes.com
FLANK STEAK TACOS RECIPE | SIDECHEF
From sidechef.com
FLANK STEAK TACOS - CREME DE LA CRUMB
From lecremedelacrumb.com
FLANK STEAK TACOS - ZIMMY'S NOOK
From zimmysnook.ca
FLANK STEAK TACOS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
FLANK STEAK TACOS - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
FLANK STEAK AND GROUND BEEF TACOS RECIPES
From tfrecipes.com
10 BEST BEEF ROUND STEAK TACOS RECIPES | YUMMLY
From yummly.com
WHAT MEAT IS CARNE ASADA? (3 BEST CUTS & MY GO-TO RECIPE)
From carnivorestyle.com
TACO-RUBBED FLANK STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF FLANK STEAK TACOS RECIPES ALL YOU NEED IS FOOD
From recipegoulash.cc
STEAK TACOS RECIPE EASY MEXICAN DINNER RECIPE WITH RECIPES
From jus.motoretta.ca
BEEF STROGANOFF WITH FLANK STEAK - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
10 BEST RECIPES OF 2022: HEALTHY, EASY FAVORITES FOR BUSY COOKS
From twohealthykitchens.com
FLANK STEAK TACOS RECIPE - FOOD FANATIC
From foodfanatic.com
BEST BEEF SEASONING RECIPE - TALKING MEALS
From talkingmeals.com
FLANK STEAK TACOS - SIMPLY HOME COOKED
From simplyhomecooked.com
BEST FLANK STEAK TACOS RECIPE [2022] (MARINATED + GRILLED)
From beefsteakveg.com
EASY STEAK TACOS (W/ FLANK STEAK DRY RUB!) - FIT FOODIE FINDS
From fitfoodiefinds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #mexican #easy #holiday-event #stove-top #comfort-food #ground-beef #meat #steaks #taste-mood #equipment
You'll also love