Flaming Dessert Omelette Recipes

PUFFY DESSERT OMELET

Steps:

• In a bowl, beat egg whites with salt until stiff peaks form; set aside. In another bowl, beat the egg yolks, sugar, flour, lemon zest and vanilla until smooth. Fold in egg whites. In a 10-in. ovenproof skillet, melt butter over medium-low heat. Add egg mixture. Cook without stirring for 6-7 minutes or until bottom is golden brown. Remove from the heat. Broil 4 in. from the heat for 1 minute or just until top is golden (watch carefully). Fold omelet in half; transfer to a serving platter. Top with strawberries and whipped cream.

SOUR CREAM DESSERT OMELET

Steps:

• Preheat oven to 350 degrees.
• Whisk together the cream and sour cream with 1 tablespoon of the sugar.
• Beat egg yolks with the remaining sugar until light and lemon-colored; fold into the cream mixture.
• Fold in the flour.
• Beat egg whites until stiff but not dry and fold into the cream mixture.
• Pour into a greased ovenproof dish (8 or 9-inch cast iron skillet works great).
• Bake until puffed, golden and set about 15 to 20 minutes.
• Enjoy topped with fresh berries and a dusting of powdered sugar.