Flamed Rum Babas Exeter Recipes

FLAMED RUM BABAS EXETER

Flamed Rum Babas Exeter image

Provided by Food Network

Categories dessert

Time 2h40m

Yield 4 servings

Number Of Ingredients 15

Ingredients

5/8 cup milk
3 1/2 tablespoons butter
1 1/2 cups sifted all-purpose flour
1/2-ounce wet yeast
1 tablespoon castor sugar
Pinch salt
2 eggs
1/4 cup butter
1/4 cup granulated sugar
1 tablespoon dark rum
2 tablespoons sultanas
1 tablespoon candied peel
2 tablespoons white grapes
8 tablespoons dark rum
1 cup whipped cream

Steps:

Bring milk to luke-warm temperature. Melt butter and allow to cool. Measure butter, sugar and rum. Finely chop peel. Preheat oven to 400 degrees F. Warm bowl. Place the sifted flour into the warmed bowl and make a well in the flour. Add the crumbled yeast, 3/8 cup of the milk, the sugar and salt. Mix until the yeast has dissolved and then add the eggs and beat with the hands until well combined and smooth. Cover the bowl and put into a warm place for 45 minutes so that the mixture will prove. After 45 minutes remove the bowl and add the cooled, melted butter and the remaining 1/4 cup milk. Beat hard for a couple of minutes and then half fill 4 greased small cake molds. Cover the mold and place in a warm place for a further 10 minutes. Place the mold with the risen mixture into the oven and cook for 20 minutes. Unmold onto a cake rack and allow to cool a little. Place the butter with the sugar into a frypan and stir to form a fudge - add 1 tablespoon of rum and the sultanas, peel and grapes. Coat in the fudge mixture. Place the babas in the fudge mixture - prick lightly with a fork and turn in the sauce. Pour 2 tablespoons of rum over each baba and then set alight. Place individual babas on serving dishes - cover with the sauce and serve accompanied by the whipped cream.

More about "flamed rum babas exeter recipes"

FLAMED RUM BABAS EXETER : RECIPES - COOKING CHANNEL

Web Sep 15, 2010 Preheat oven to 400 degrees F. Warm bowl. Place the sifted flour into the warmed bowl and make a well in the flour. Add the …
From cookingchanneltv.com
Cuisine European
Total Time 2 hrs 40 mins
Category Dessert
Calories 627 per serving

See details

BABA AU RHUM RECIPE | FOOD NETWORK

Web Unmold the babas, and let dry for about 6 minutes in an open door oven, and then cool on a rack. For the syrup: Mix 2 1/8 cups water with the …
From foodnetwork.com
Author Le Louis XV Restaurant
Steps 7
Difficulty Intermediate

See details

FLAMED RUM BABAS EXETER : RECIPES - COOKING CHANNEL

Web May 25, 2010 Ingredients 1 1/2 cups sifted flour 1/2-ounce wet yeast 5/8 cup milk 1 tablespoon superfine sugar Pinch salt 2 eggs 3 1/2 tablespoons butter, melted and …
From cookingchanneltv.com
Cuisine European
Total Time 1 hr 40 mins
Category Dessert
Calories 763 per serving

See details

FLAMBEED RUM BABAS : THE GALLOPING GOURMET : COOKING …

Web After sampling a Rum Baba in Exeter, England, Graham Kerr makes his own version. He starts by creating a rum-soaked cake made with a yeast batter and ends with a dramatic …
From cookingchanneltv.cel02.sni.foodnetwork.com

See details

FLAMED RUM BABAS EXETER | RECIPE FINDER

Web Recipe Instructions Warm a large bowl. Add sifted flour; make a well. To the well, add the yeast, 3/8 cup of the milk, sugar, and salt. Mix until the yeast has dissolved. Add eggs …
From recipe-finder.com

See details

FLAMED RUM BABAS EXETER | RECIPE FINDER

Web Bring milk to luke-warm temperature. Melt butter and allow to cool. Measure butter, sugar and rum. Finely chop peel. Preheat oven to 400 degrees F. Warm bowl. Place the sifted …
From recipe-finder.com

See details

BABA AU RHUM RECIPE | COOKING CHANNEL

Web Unmold the babas, and let dry for about 6 minutes in an open door oven, and then cool on a rack. For the syrup: Mix 2 1/8 cups water with the sugar, zests and vanilla in a saucepan …
From cookingchanneltv.com

See details

FLAMED RUM BABAS EXETER RECIPE - DETAILS, CALORIES, NUTRITION ...

Web Get full Flamed Rum Babas Exeter Recipe ingredients, how-to directions, calories and nutrition review. Rate this Flamed Rum Babas Exeter recipe with 5/8 cup milk, 3 1/2 …
From recipeofhealth.com

See details

FLAMED RUM BABAS EXETER RECIPE

Web Warm a large bowl. Add sifted flour; make a well. To the well, add the yeast, 3/8 cup of the milk, sugar, and salt. Mix until the yeast has dissolved.
From recipenode.com

See details

FLAMBEED RUM BABAS : THE GALLOPING GOURMET - COOKING CHANNEL

Web After sampling a Rum Baba in Exeter, England, Graham Kerr makes his own version. ... Flamed Rum Babas Exeter Flamed Rum Babas Exeter Previous Episode. Creme …
From cookingchanneltv.com

See details

FLAMED RUM BABAS EXETER : RECIPES : COOKING CHANNEL RECIPE

Web Jan 27, 2013 Watch Live; Apps; Stream on discovery+; Log In; Profile; Log Out; Register
From cookingchanneltv.cel29.sni.foodnetwork.com

See details

FLAMED RUM BABAS EXETER : RECIPES - COOKING CHANNEL

Web Jan 27, 2013 Watch Live; Apps; Stream on discovery+; Log In; Profile; Log Out; Register
From cookingchanneltv.cel30.sni.foodnetwork.com

See details

FLAMED RUM BABAS EXETER RECIPE - COOKING INDEX

Web Recipe Instructions. Warm a large bowl. Add sifted flour; make a well. To the well, add the yeast, 3/8 cup of the milk, sugar, and salt. Mix until the yeast has dissolved.
From cookingindex.com

See details

FLAMED RUM BABAS EXETER RECIPES

Web 2010-05-25 Place the babas into the fudge mixture. Prick lightly with a fork and turn in the sauce to coat well. Pour 2 tablespoons of rum over each baba and set alight.
From tfrecipes.com

See details

FLAMED RUM BABAS EXETER RECIPE | FOOD NETWORK

Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com

See details

FLAMED RUM BABAS EXETER RECIPE

Web Place the butter with the sugar into a frypan and stir to form a fudge - add 1 tablespoon of rum and the sultanas, peel and grapes. Coat in the fudge mixture. Place the babas in …
From recipenode.com

See details

FLAMED RUM BABAS EXETER RECIPE | FOOD NETWORK

Web St. Patrick's Day Spinach Pancakes and Corned Beef Hash. Crispy Air Fryer Chicken Thighs. Pistachio Ladoo
From foodnetwork.cel28.sni.foodnetwork.com

See details

FLAMED RUM BABAS EXETER RECIPE | FOOD NETWORK

Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com

See details

FLAMED RUM BABAS EXETER RECIPE - DETAILS, CALORIES, NUTRITION ...

Web Get full Flamed Rum Babas Exeter Recipe ingredients, how-to directions, calories and nutrition review. Rate this Flamed Rum Babas Exeter recipe with 1 1/2 cups sifted flour, …
From recipeofhealth.com

See details