Flambee Of Seasonal Fruits With Pound Cake And Ice Cream Recipes

TROPICAL FRUIT FLAMBé

Tropical Fruit Flambé image

This tropical fruit flambé is a very warm, soft, and sweet treat but you must have skill and determination.

Provided by jjbazoka Music

Categories Desserts Fruit Desserts

Time 30m

Yield 3

Number Of Ingredients 8

Ingredients

¼ cup apple juice
2 tablespoons brown sugar
1 medium ripe mango, peeled and sliced
2 medium ripe bananas, peeled and sliced
6 large strawberries, sliced crosswise
¼ teaspoon ground cinnamon
¼ cup dark rum
1 ½ scoops vanilla ice cream

Steps:

Set a large pan on the stove over medium-high heat. Pour apple juice into the pan and add brown sugar; let it simmer until golden and bubbling, about 4 minutes.
Put mango, banana, and strawberry slices in the pan with cinnamon. Stir to cover fruit with the sauce and cook for 3 minutes.
Remove pan from the heat and add rum. Place back on the heat and use a long lighter to set it on fire. Once the flame has gone out, cook for 1 more minute.
Divide fruit evenly between 3 bowls and top each with 1/2 scoop ice cream.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 46.4 g, Cholesterol 4.6 mg, Fat 1.7 g, Fiber 4.2 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 14.3 mg, Sugar 34.9 g

BANANAS FLAMBé

Bananas Flambé image

Delicious flaming dessert. Flaming in fire but melts in your mouth.

Provided by Lynn Ann

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

4 tablespoons unsalted butter
1 cup brown sugar
1 tablespoon ground cinnamon
3 fluid ounces banana liqueur
4 medium bananas, peeled
4 fluid ounces coffee-flavored liqueur (such as Kahlua®)
4 scoops vanilla ice cream

Steps:

Melt butter in a medium skillet over low heat. Add brown sugar and cinnamon; stir frequently and cook until sugar dissolves and sauce is thick, about 3 minutes. Add banana liqueur.
Slice bananas in half lengthwise and gently place in the skillet. Cook for 1 minute, then gently turn and cook until brown and soft, about 1 to 2 minutes more.
Add coffee-flavored liqueur and cook until hot, 1 to 2 minutes. Tip the skillet slightly and ignite the rum with a lighter. Remove skillet from the heat.
Scoop ice cream into 4 bowls. Add a banana to each bowl and pour warm sauce over top. Serve immediately.

Nutrition Facts : Calories 569.6 calories, Carbohydrate 91.2 g, Cholesterol 39.8 mg, Fat 14.4 g, Fiber 4.1 g, Protein 2.3 g, SaturatedFat 8.9 g, Sodium 33.1 mg, Sugar 74.5 g

FRESH FRUITS FLAMBE

Fresh Fruits Flambe image

A delightful after dinner dessert, this fruit flambe can be spooned over ice cream or enjoyed just as it is. Danaka's Palace in Toronto developed this recipe in honour of Canada's greatest Prime Minister, Pierre Elliot Trudeau. Mr. Trudeau visited Danaka's Palace frequently, whether in an official capacity, or just in town to attend a theatre. I am far from being a famous politician, but I do attend theatres frequently. This particular recipe has a permanent home in my collection of "fast and easy to prepare"; my guests enjoy the selection of fruit used to produce this dessert. Increase the recipe logically to serve more guests.

Provided by TOOLBELT DIVA

Categories Dessert

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

1 ounce butter
2 ounces brown sugar
2 ounces orange juice
1 ounce pineapple juice
4 slices oranges
2 slices grapefruits
4 slices peaches
6 pineapple chunks
6 fresh strawberries
1 tablespoon maraskina liqueur
1 tablespoon Grand Marnier
1 ounce cognac

Steps:

Melt the butter in a flambe pan.
Add sugar and stir over medium heat until the mixture begins to caramelize.
Add the orange and pineapple juice and bring to a boil.
Add the pieces of fruit and stir to blend well with the caramel.
Pour in the Maraskina, Grand Marnier and Cognac and flame.
Allow the liquid to thicken slightly, but do not overcook the fruit.

Nutrition Facts : Calories 241.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 93.7, Carbohydrate 35.3, Fiber 0.8, Sugar 32.9, Protein 0.6

FRUIT POUND CAKE

Fruit Pound Cake image

Make and share this Fruit Pound Cake recipe from Food.com.

Provided by Traci Jeff Poole2

Categories Dessert

Time 1h39m

Yield 1 cake

Number Of Ingredients 12

Ingredients

1 cup shortening
1 1/2 cups sugar
5 eggs
2 cups all-purpose flour
1 1/2 teaspoons salt
1/8 teaspoon mace
1 teaspoon vanilla
1/2 cup seedless raisin
1/3 cup cherries, from a jar, chopped
1/4 cup orange rind, grated
1/4 lemon, rind of, grated
1/4 cup nuts, chopped

Steps:

Cream shortening and sugar together.
Add eggs, 1 at a time, beating after each addition.
Add flour, salt, mace. Mix again.
Add vanilla and beat. Add remaining ingredients and mix very well.
Bake in a greased loaf pan for 60 -80 minutes with the oven temp set at 350*.
**NOTE: To make a basic pound cake, the use above recipe, OMITTING the fruit and follow directions for baking/preparing.**.

Nutrition Facts : Calories 4735.6, Fat 250.2, SaturatedFat 61.8, Cholesterol 1057.5, Sodium 4081.6, Carbohydrate 573.1, Fiber 16.1, Sugar 353.6, Protein 66.3

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