Flaky Wedge Fries Recipes

BIG DADDY'S SEASONED WEDGED FRIES

Steps:

• Heat deep-fryer with peanut oil to 350 degrees F.
• Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss with your choice of seasoning.
• Combine all the ingredients in a small bowl and set aside.
• Combine all the ingredients in a small bowl and set aside.
• Combine all the ingredients in a small bowl and set aside.

FLAKY WEDGE FRIES

Steps:

• If making these with the chicken tenders, micro-cook these first to allow to cool.
• Wash potatos. Pierce several times and place in a ring around a micro-safe plate. Microwave for 10 minutes. May be done in batches, if needed, to precook all. Let cool enough to handle.
• Turn oven on to 400.
• Cut each potato lengthwise into 4 wedges. Place in large bowl.
• Season with onion powder and pepper, drizzle a few tbsp's oil over and using hands lift and evenly distribute oil and seasonings over all pieces.
• Sprinkle potato flakes over, and using same hand motion, coat all sides.
• Lay wedges on foil lined cookie sheet sprayed with cooking spray. Sprinkle salt lightly over all.
• Bake at 400 for 20 minutes. Then turn pieces over and bake another 20 minutes.

OVEN BAKED SPICY WEDGIE FRIES

Steps:

• Select 2-3 russet potatoes.
• Leave skins on as well but wash to remove any sand etc.
• Cut into wedges,by cutting in half and cutting again in 1/4 (depends on size of potatoe).
• Rinse 3 times till water is clear.
• Dry on a tea towell.Put into a bowl,sprinkle the oil onto potatoes.
• Add the dry ingrediants and combine all together with potatoes.
• Place parchmount paper on a cookie sheet .
• Spread potatoes on the parchmount paper.
• Bake in oven at 450 degrees about 30 minutes(depends on amount of potatoes being done).