Flaky Irish Soda Bread Biscuits Recipes

SODA-BREAD BISCUITS

Soda-Bread Biscuits image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Mix 2 cups flour, 2 teaspoons sugar and 3/4 teaspoon each baking soda and kosher salt in a bowl. Work in 2 tablespoons diced cold butter by hand. Add 1/2 cup raisins and 1 tablespoon caraway seeds. Mix in 3/4 cup buttermilk. Pat out the dough until 1 inch thick; cut into four to six 2 1/2-inch rounds. Bake at 375 degrees F, 15 to 20 minutes.

IRISH SODA BREAD COOKIES

Irish Soda Bread Cookies image

All the flavors of Irish Soda Bread in a quick and easy cookie!

Provided by Laria Tabul

Categories World Cuisine Recipes European UK and Ireland Irish

Yield 36

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
¾ cup white sugar
½ teaspoon baking soda
½ cup butter
½ cup dried currants
¼ cup buttermilk
1 egg
¼ teaspoon salt
1 teaspoon caraway seed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.
Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk).
On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter).
Bake for 12 to 14 minutes or until slightly browned.

Nutrition Facts : Calories 72.5 calories, Carbohydrate 11.1 g, Cholesterol 12 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 55.8 mg, Sugar 5.6 g

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