Five Oaks Farmhouse Recipes
FARMHOUSE POTATO CHEESE SOUP
This delicious, hearty soup is so easy to prepare! It's warming and filling, a perfect meal for those cold, winter days! It's all made in one pot, so clean-up is a snap.
Provided by truebrit
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place first six ingredients in a large pot, and bring to a boil.
- Cover and simmer for 25 minutes, or until potatoes are tender.
- Remove from heat, and puree the potato mixture with a potato masher.
- Stir in milk and seasonings, and return to heat.
- Add the cheese, and stir until melted.
- Enjoy!
Nutrition Facts : Calories 308.2, Fat 17.4, SaturatedFat 10.5, Cholesterol 49.6, Sodium 980.4, Carbohydrate 25.7, Fiber 2, Sugar 1.8, Protein 14
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