Five Minute Key Lime Pie Recipes

5 MINUTE KEY LIME PIE

Steps:

• 1. Dissolve gelatin in boiling water in a medium size bowl.
• 2. Stir in yogurt with a wire whisk.
• 3. Fold in whipped topping with a wooden spoon.
• 4. Spoon mixture into crust and chill or freeze for at least 2 hours.

5 MINUTE CREAMY KEY LIME PIE RECIPE

Steps:

• In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jell-o until dissolved.
• In a large bowl, whisk together Jell-o mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
• Garnish as desired. Store in refrigerator.

5 MINUTE KEY LIME PIE

Steps:

• In microwave save measuring cup heat water on high for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.
• In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. refrigerate at least 4 hours or until set.
• Garnish as desired. Store in refrigerator.

5 MINUTE - KEY LIME PIE (KEEBLER)

Steps:

• Heat water until boiling. Whisk into gelatin until dissolved.
• Whisk togater gelatin mixture and yogurt. Fold in whipped Topping. Carefully spread into crust. Regrigerate at least 4 hrs or until set.
• Serves 8

FIVE MINUTE KEY LIME PIE

Steps:

• 1. In microwave-safe measuring cup heat water on high (100% power) for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.2. In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.3. Garnish as desired. Store in refrigerator.