Five Happiness Fried Noodles Recipes

FIVE HAPPINESS FRIED NOODLES

Five Happiness Fried Noodles image

From Food Stamps/SNAP-Ed Recipe Finder. Per Recipe: $ 3.76 Per Serving: $ 0.75 I added a dash pf sesame oil. You could add leftover chicken or ham, baby corn, zucchini...

Provided by MoreWithLessMom

Categories Lunch/Snacks

Time 27m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

10 cups water
1 lb egg noodles
1 tablespoon olive oil, divided (or vegetable oil)
3 cups bean sprouts
1 cup bamboo shoot, julienned (sliced thinly in strips)
1/2 cup shredded carrot
1/2 cup dried shiitake mushroom, soaked, stems removed, and julienned
2 green onions, julienned
1/2 teaspoon salt
1 teaspoon sugar
1 tablespoon soy sauce

Steps:

1. In a large pot on high heat, bring 10 cups of water to boil. Cook noodles in boiling water until tender or "al-dente," approximately 5 - 7 minutes, drain and set aside.
Heat a nonstick wok or pan over high heat. Add 1/2 tablespoon oil, swirling to coat the pan, add noodles and pan-fry until noodles are golden, about 7 to 10 minutes. Remove noodles from wok.
Add remaining 1/2 tablespoon oil to wok, add vegetables, and stir-fry until just cooked, about 5 to 7 minutes.
Return noodles to the wok, add salt, sugar and soy sauce.
Stir to combine and serve.

Nutrition Facts : Calories 413.5, Fat 7, SaturatedFat 1.5, Cholesterol 76.6, Sodium 481.8, Carbohydrate 73, Fiber 5.3, Sugar 6.8, Protein 16.2

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