Five Grain Quick Bread Recipes
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CINNAMON SWIRL QUICK BREAD - SALLY'S BAKING ADDICTION
Web Sep 1, 2020 Preheat oven to 350°F (177°C). Spray a 9×5-inch or 8×4-inch loaf pan with nonstick spray.; Cinnamon Swirl: Mix the 1/2 cup (100g) …
From sallysbakingaddiction.com
4.9/5 (604)Category Dessert
From sallysbakingaddiction.com
4.9/5 (604)Category Dessert
- Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Whisk in the oil, sour cream, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing. You will have about 3 cups of batter.
- Pour/spread half of the batter into prepared loaf pan. Sprinkle almost all of the cinnamon sugar evenly on top (reserve about 2 Tablespoons for topping). It’s a very thick layer of cinnamon sugar. Carefully pour/spread remaining batter evenly on top. The top layer of batter will want to stick to the cinnamon sugar filling, making spreading a little tougher to do, but use a spoon to carefully spread it out as best you can. Sprinkle with the rest of the cinnamon sugar. Using a knife, make a large swirl down the loaf pan, as shown in the video tutorial above. Avoid over-swirling, which will mix the layers together too much.
FIVE-GRAIN QUICK BREAD | CHARLOTTE HUBBARD
Web Preheat the oven to 375º. Cover a cookie sheet with parchment paper. Reserve 1 T. of the cereal. In a large bowl, mix the remaining cereal, the flours, brown sugar, baking soda, …
From charlottehubbard.com
Estimated Reading Time 2 mins
From charlottehubbard.com
Estimated Reading Time 2 mins
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HOMEMADE SOFT MULTIGRAIN BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (230)Category Bread
HEALTHY WHOLE WHEAT QUICK BREAD RECIPE - TERILYN ADAMS
Web Ingredients Let’s talk ingredients. 1 2/3 cups almond milk 1.5 Tablespoons apple cider vinegar 2 1/2 cups whole wheat flour – I love Bob’s Red Mill flours 1/2 cup cornmeal 1 …
From terilynadams.com
From terilynadams.com
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FIVE GRAIN BREAD- A MULTI GRAIN HIGH IN NUTRITIONAL VALUES BREAD
Web Nov 16, 2016 Cover and proof for 1 more hour. Preheat the oven to 230°c/460°F. Before inserting the loaves, throw a few ice cubes on the bottom of the oven. Bake the loaves …
From foolproofbaking.com
From foolproofbaking.com
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FIVE-GRAIN NO-KNEAD BREAD - THE ITALIAN BAKER
Web 1) Mix the flours with water and a few other ingredients. 2) Leave it there to ferment for 12 to 18 hours. 3) Bake. As simple as that. I’m not lying, fermentation will do all the hard …
From theitalianbkr.com
From theitalianbkr.com
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ARTISAN MULTIGRAIN BREAD – A COUPLE COOKS
Web Jun 5, 2017 Instructions. Soaking the add-ins (1 hour) In a small bowl, combine ¼ cup oats, ¼ cup quinoa, ¼ cup sunflower seeds, and ¼ cup water. Let sit for 1 hour. Mixing the dough and letting it rise (2 hours) In …
From acouplecooks.com
From acouplecooks.com
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WHOLE WHEAT QUICK BREAD BASE RECIPE | TO TASTE
Web Oct 29, 2021 Ingredient Substitutions White Whole Wheat Flour: substitute whole wheat pastry flour or spelt flour for a similar taste, color, and texture. You can also substitute 1 cup whole wheat flour and ½ cup all-purpose …
From totaste.com
From totaste.com
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CRUSTY ARTISAN BREAD - ONCE UPON A CHEF
Web How To Make Crusty Artisan Bread. In a very large (6-quart) bowl, combine the flour, salt, and yeast. Mix to combine. Add 3 cups of lukewarm water (no need to be exact but lukewarm is about 100°F ). Stir with a wooden …
From onceuponachef.com
From onceuponachef.com
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FIVE-GRAIN BREAD WITH PâTE FERMENTéE RECIPE | KING …
Web Five-Grain Bread with Pâte Fermentée Recipe by Jeffrey Hamelman 25 Reviews 5.0 out of 5 stars This crusty bread has a wonderfully soft interior thanks to the rolled oats in its pre-dough soaker. The seeds give it …
From kingarthurbaking.com
From kingarthurbaking.com
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HEARTY 5 GRAIN BREAD | IN JOSIE'S KITCHEN
Web Aug 24, 2015 Place seam side down in prepared pans. Cover loaves and let rise until doubled in size, about 45-60 minutes. Dough should barely spring back when pressed. Preheat oven to 375 degrees. Bake loaves …
From injosieskitchen.com
From injosieskitchen.com
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5 GRAIN BREAD - FEELING FOODISH
Web Mar 19, 2014 Author: Marie Print Pin Recipe Save Prep Time 1 d Cook Time 45 mins Total Time 1 d 45 mins Course Bread Cuisine American Servings 2 loaves Calories 124 kcal Ingredients For the levain: 8 ounces …
From feelingfoodish.com
From feelingfoodish.com
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EASY MULTIGRAIN BREAD RECIPE | KING ARTHUR BAKING
Web Put the bread in a cold oven, and set the oven temperature to 450°F. Bake the bread for 45 to 50 minutes, then remove the lid and continue to bake for another 5 to 15 minutes, until it becomes deep brown in color, and an …
From kingarthurbaking.com
From kingarthurbaking.com
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MULTIGRAIN BREAD RECIPE - THE WOKS OF LIFE
Web May 10, 2023 If you’d rather not make your own multigrain cereal mix, you can buy one ready-made, such as Bob’s Red Mill hot cereal mixes, which come in 5-grain, 6-grain, 7-grain, 8-grain, and 10-grain varieties. …
From thewoksoflife.com
From thewoksoflife.com
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FIVE GRAIN BREAD RECIPE - BAKER RECIPES
Web Sep 13, 2013 2 3/4 c Warm water 2 tb Honey 2 tb Molasses 2 c All-purpose flour 1 c Whole wheat flour TO FINISH THE BREAD 1/2 c Rye flour 1/2 c Wheat berries, cooked 1/2 c …
From bakerrecipes.com
From bakerrecipes.com
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SIMPLE HOMEMADE MULTIGRAIN BREAD RECIPE
Web Apr 22, 2020 Mix the whole wheat flour and the spelt flour in a large bowl. Add the spices and salt and incorporate them well. In a small bowl, dissolve the yeast in lukewarm water. If it's too hot then it can kill the yeast, so it's …
From alphafoodie.com
From alphafoodie.com
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EASIEST 5-INGREDIENT BREAD RECIPE - COMMON GRAINS
Web Aug 2, 2023 The Easiest 5-Ingredient Bread Recipe Equipment Ingredients Instructions Spelt flour chewy brownies Spelt hamburger buns Whole grain Barley mushroom risotto …
From commongrains.com
From commongrains.com
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BASIC QUICK BREAD RECIPE - BAKER BETTIE
Web Oct 30, 2020 Muffin Mixing Method Steps: Combine all of your dry ingredients together Combine all of your wet ingredients together Pour the wet ingredients into the dry ingredients, and gently stir to combine. …
From bakerbettie.com
From bakerbettie.com
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FAST & SIMPLE CLASSIC WHOLE WHEAT BREAD RECIPE
Web Jan 11, 2023 Flour: We use a blend of whole-wheat flour for wholesome goodness and all-purpose flour for great texture Instant or active dry yeast: Use our guide to types of yeast for bread for more info
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
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NO-KNEAD 5-MINUTE ARTISAN BREAD – LEITE'S CULINARIA
Web Feb 27, 2019 Bake that gorgeous-looking loaf. Preheat the oven to 450°F (230°C) for at least 20 to 30 minutes. Preheat a baking stone (or an upside-down cast-iron skillet or baking sheet) on a middle rack for at least 20 to …
From leitesculinaria.com
From leitesculinaria.com
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BEST FIVE GRAIN QUICK BREAD RECIPES
Web 1 1/2 cups multigrain flour or cereal mix: 2 3/4 cups boiling water: 4 tablespoons butter ((plus more to grease the loaf pans)) 1/3 cup honey: 2 1/2 teaspoons instant yeast
From alicerecipes.com
From alicerecipes.com
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EASY NO-FAIL WHOLE WHEAT BREAD - LOVING IT VEGAN
Web Mar 24, 2016 Instructions. Add the flour to a mixing bowl with the yeast and salt and mix together. Dissolve the maple syrup in the warm water and then add to the dry ingredients. Mix – don’t knead – until you have a …
From lovingitvegan.com
From lovingitvegan.com
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