Fish Tacos With Strawberry Salsa Recipes

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FISH TACOS WITH STRAWBERRY SALSA



Fish Tacos with Strawberry Salsa image

Provided by Kerri Conan

Categories     Fish     Bake     Backyard BBQ     Dinner     Lunch     Strawberry     Seafood     Halibut     Summer     Grill     Grill/Barbecue     Healthy     Cabbage     Self     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 11

Olive oil cooking spray
1 pound halibut fillets or steaks (or other firm white fish such as cod or catfish)
1/2 teaspoon ground cumin
1/2 teaspoon salt (preferably kosher), divided
1/4 teaspoon freshly ground black pepper, divided
8 small (6-inch) corn tortillas
2 pints strawberries, hulled and chopped
1 small green jalapeño chile, seeded and chopped
3 tablespoon chopped fresh chives
1 tablespoon fresh lemon juice
2 cups chopped napa cabbage

Steps:

  • Heat oven to 450°F. Coat a rimmed baking sheet with cooking spray. Place fish on baking sheet, smooth side down (if fillets); coat with cooking spray; season with cumin, 1/4 teaspoon salt and 1/8 teaspoon pepper. Stack tortillas, sprinkle with a few drops of water, and wrap tightly in foil. Cook fish and tortillas until fish is opaque and flakes easily with a fork but is still moist, and tortillas are hot, 10 to 15 minutes. In a bowl, combine strawberries, jalapeño, chives, lemon juice, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper; stir. Flake fish into big pieces; unwrap tortillas. Divide fish, strawberry salsa and cabbage evenly among tortillas. Fold and serve.

FISH TACOS WITH BERRY SALSA



Fish Tacos with Berry Salsa image

I dreamed up this dish while lying in bed one night. I wasn't sure how the recipe would turn out, but when I tried it, I was so proud to call it mine. Can't find jicama? Swap in a tart apple. -Emily Rigsbee, Bloomington, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 cup chopped peeled jicama
1 cup chopped fresh strawberries
1 jalapeno pepper, seeded and finely chopped
3 tablespoons minced fresh cilantro
2 tablespoons lime juice
1/2 teaspoon salt, divided
4 tilapia fillets (6 ounces each)
1/4 teaspoon pepper
8 corn tortillas (6 inches)
1/2 cup crumbled Cotija cheese

Steps:

  • Preheat broiler. For salsa, in a small bowl, combine the first five ingredients; stir in 1/4 teaspoon salt., Place fillets on a foil-lined 15x10x1-in. baking pan; sprinkle with pepper and remaining salt. Broil 4-6 in. from heat 5-7 minutes or until fish just begins to flake easily with a fork. Serve fish in tortillas with salsa and cheese.

Nutrition Facts : Calories 329 calories, Fat 8g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 599mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 6g fiber), Protein 38g protein. Diabetic Exchanges

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