Fish Mulligan Recipes
FISH MULLIGAN
Mulligan stew is a dish akin to Irish stew, Brunswick stew, and burgoo originally prepared by hobos in their camps from meat, potatoes, vegetables, and whatever else could be scrounged. The hobo who put it together was known as the "mulligan mixer". Nowadays, this kitchen sink special is a terrific way to recycle leftovers into something new and delicious. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Provided by Molly53
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut fish into chunks and place with potatoes and onions into a soup pot.
- Add water and bring to a boil.
- Add rice, green peppers, bacon or salt pork; simmer for 30 minutes or until tender.
- Add parsley and crumbled bread.
- Add any leftover vegetables, heat through and season to taste.
- Bring to the boiling point and serve.
Nutrition Facts : Calories 279.9, Fat 0.7, SaturatedFat 0.2, Sodium 79.8, Carbohydrate 62.8, Fiber 7.2, Sugar 5.4, Protein 7.2
PACIFIC BLUE MARLIN (KAJIKI)
Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely.
Provided by Jim Weller
Categories < 15 Mins
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Lightly season fish with garlic salt and pepper.
- Then dust in flour and roll in egg.
- Next roll in bread crumbs.
- Heat skillet and melt butter.
- Squeeze lemon juice in and add about 1/2 the capers.
- Cook 1/2 the fish then add the rest of the capers and cook the other half.
- Be careful to not overcook as Marlin is easy to turn into leather if you do! Capers: Sort of like little olives.
- Expensive but it only takes a bit in a dish so worth it. If you don't have any, you might try green olives for a similar effect but use more and chop fine.
Nutrition Facts : Calories 111.2, Fat 11.1, SaturatedFat 6.5, Cholesterol 98.8, Sodium 160, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 2.7
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