Fish Gratin With Button Mushrooms Recipes

MUSHROOMS AU GRATIN

Steps:

• In a large skillet, saute mushrooms in butter until tender. Add wine or broth. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes. , Combine the flour, sour cream, pepper and nutmeg until smooth; stir into mushrooms. Cook and stir for 1-2 minutes or until bubbly. Transfer to a shallow serving dish. Sprinkle with cheese and parsley.

FISH GRATIN WITH BUTTON MUSHROOMS

Steps:

• Clean button mushrooms and slice. Mince the shallot. Braise both in butter for approximately 5 minutes. Deglaze with white wine, cook and reduce liquid slightly.
• Butter a gratin dish. Mix half of the mushrooms with herbs and distribute on the bottom of the dish.
• Add salt and pepper to the filets and place on top the mushrooms. Cover with the remaining mushrooms and bake in the 350°F oven for approximately 20 minutes.
• Stir egg yolk into the cream. Remove the juice that formed while baking the fish and add it to the egg-cream mixture. Season with pepper and salt and pour over the fish filets. Sprinkle cheese over the dish and add a few flakes of butter.
• Bake another 10 minutes at 350°F heat. Don't let a brown crust form, if necessary cover with aluminum foil.
• Serve with freshly peeled boiled potatoes, grainy rice or fine noodles.

BAKED FISH AU GRATIN

Steps:

• Heat oven to 400 degrees.
• Place half fish in greased baking dish. Cover with 4 slices cheese.
• Top with another layer of fish and cheese. Sprinkle with thyme and parsley.
• Saute onions in oil over medium heat.
• Remove onions from heat and add flour, salt and pepper. Return to heat and add milk. Stir over medium heat until thick. Pour over fish. Bake 20-30.