Fish Cooked In Parchment Pesce Al Cartoccio Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEAFOOD AL CARTOCCIO



Seafood al Cartoccio image

This seafood stew of lobster, bass, squid, Dungeness crab, fennel and a seafood broth flavored with tomatoes, fennel and saffron, is baked in a paper bag.

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 15

1 red onion, sliced
2 cloves garlic, diced
1 bulb fennel, sliced
Olive oil, for cooking
1 cooked Dungeness crab
One 750-milliliter bottle white wine
1 cup sliced white onion
1 tablespoon finely minced fresh ginger
1 teaspoon saffron
8 ounces striped bass, cut into four pieces
1 1/2 cups cleaned squid
8 whole head-on shrimp, butterflied
1 cooked 1 1/2-pound lobster
2 heirloom tomatoes, diced
2 lemons, cut into wedges

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the red onion, garlic, half the fennel and 2 tablespoons olive oil to a large Dutch oven over high heat. Cook until the onions have softened, about 3 minutes. Add the Dungeness crab and wine and bring to a boil.
  • Meanwhile, to a large high-sided saute pan over medium-high heat, add 2 tablespoons oil, the remaining fennel, white onion and ginger and saute until softened, about 3 minutes. Stir in the saffron. Carefully strain the broth directly into the ginger and onion pan, breaking up the crab and reserving for later. Allow the broth to simmer vigorously for about 30 minutes to thicken and reduce.
  • Preheat a grill to medium-high heat.
  • Meanwhile, soak a double-lined paper bag in water for about 5 minutes in a clean sink. Place on a rimmed baking sheet.
  • Add the striped bass, squid and shrimp to the grill and cook just until seared, 2 to 3 minutes on each side. Remove and place in a large bowl with the lobster, tomatoes and reserved Dungeness crab.
  • Pour the reduced broth over all the seafood and toss to combine. Add to the soaked paper bag. Roll the top of the bag to seal, creating a pouch, and lay, roll side-down, on the baking sheet.
  • Bake for 20 minutes. Bring to the table on a platter and cut open with some scissors. Serve with the lemon wedges.

OVEN SEAFOOD BAKE (PESCE AL CARTOCCIO)



Oven Seafood Bake (Pesce Al Cartoccio) image

Make and share this Oven Seafood Bake (Pesce Al Cartoccio) recipe from Food.com.

Provided by Outta Here

Categories     Halibut

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup unsalted butter, softened
1 garlic clove, peeled and minced
1/2 teaspoon lemon zest
1 teaspoon lemon juice
2 halibut steaks (about 1 lb. each-3/4 inch thick)
salt and pepper, to taste
1/2 lb medium raw shrimp, peeled and deveined (30-40 per lb size)
12 steamer clams, in shell
1/4 cup whipping cream
1/4 cup fresh Italian parsley, chopped
1 tablespoon flour

Steps:

  • Preheat oven to 350°F.
  • Mix together butter, garlic, lemon zest and juice.
  • Season halibut with salt and pepper. Divide half of the butter mixture between the 2 steaks and spread it over one side.
  • Sprinkle flour into large oven roasting bag (about 12 by 18 inch size) and shake bag to dust inside with flour. Place bag in a 10 by 15-inch baking pan, about 2 inches deep. Place halibut steaks side by side, buttered side down, in the bag.
  • Arrange shrimp on top of fish, then top with clams and dot with remaining butter.
  • Seal bag with twist tie according to manufacturer's instructions, and cut 4 to 6 small slits in top.
  • Place in preheated oven and bake 30 to 40 minutes or until clams have opened.
  • Slash top of bag just enough to remove food without losing juices. With slotted spoon, lift out clams and set aside. With slotted spatula, lift out fish and shrimp and place on a warm serving platter and surround with clams; keep warm.
  • Pour cooking liquid into a wide pan, add cream and cook over high heat until liquid is reduced to about 3/4 cup.
  • Garnish fish with parsley and pass sauce to pour over each serving.

FISH COOKED IN PARCHMENT (PESCE AL CARTOCCIO)



Fish Cooked in Parchment (Pesce Al Cartoccio) image

Fish used to be cooked in a oiled brown paper bag but parchment paper produces just as good a result. Garlic, rosemary and lemon are the flavorings. From the Fine Art of Italian Cooking. Posted for ZWT #7.

Provided by mary winecoff

Categories     European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 sea bass (about 31/2 pounds) or 1 red snapper (about 31/2 pounds)
salt & freshly ground black pepper
1 tablespoon rosemary
2 large garlic cloves, peeled
lemon wedge

Steps:

  • Make sure the cavity of the fish is very well cleaned. Preheat oven to 375 degrees.
  • Place a large sheet of parchment paper skin-side up on a board and sprinkle it with salt, pepper and some of the rosemary leaves. Place the fish on the parchment paper.
  • Cut the cloves of garlic into small pieces. Into the cavity of the fish put half of the remaining rosemary leaves, half of the garlic pieces, salt and pepper. Sprinkle the outside of the fish with the remaining rosemary eaves, garlic and more salt and pepper.
  • Wrap the fish completely in the parchment paper and place it in a baking pan, then place in the preheated oven for 17 minutes. Gently turn the fish over and bake for 17 minutes more, then remove the pan from oven and let the fish cool for 5 minutes.
  • Serve hot with lemon wedges.

More about "fish cooked in parchment pesce al cartoccio recipes"

A RECIPE FOR OVEN-BAKED SEAFOOD SPAGHETTI - THE SPRUCE EATS
Web Mar 1, 2022 Set a pot with 3 quarts of lightly salted water to boil over high heat. In the meantime, pour the olive oil into a large skillet and add the garlic, the chile pepper, and the seafood. Cook over a low flame for 5 minutes, then add the chopped tomatoes, basil, and parsley. Simmer for 15 minutes. Preheat your oven to 450 F (250 C).
From thespruceeats.com
See details


FISH EN PAPILLOTE - EASY BAKED FISH IN PARCHMENT WITH VEGETABLES
Web Feb 3, 2020 Instructions. Place a rack in the center of your oven and preheat the oven to 425 degrees F. In a small bowl, add the Land O Lakes® Butter with Canola Oil, garlic, parsley, shallot, 1/2 teaspoon salt, and pepper. Zest the lemon right into the bowl (reserve the whole lemon).
From wellplated.com
See details


PRESSURE COOKER FISH IN A PACKET (PESCE AL CARTOCCIO)
Web Dec 17, 2010 Electric pressure cookers: Cook for 10 minutes at high pressure. Stovetop pressure cookers: Lock the lid, and cook for 12 minutes at high pressure. When time is up, open the cooker by releasing the pressure through the valve. Take out the packets and slide the parchment paper packet out of the tin foil onto individual plates.
From hippressurecooking.com
See details


PESCE AL CARTOCCIO, PUTTANESCA STYLE: FISH IN A PACKET, PACKED …
Web Sep 11, 2020 Preheat oven to 400 degrees. Take a sheet pan large enough to accommodate all of the filets and set aside. Tear 17-inch square sheets of parchment or foil. Lay lemon slices onto parchment paper in a row. Place fish filet on top of the lemon slices. Season with salt and pepper.
From lacucinaitaliana.com
See details


FISH COOKED IN PARCHMENT PESCE AL CARTOCCIO RECIPES RECIPE
Web Fish used to be cooked in a oiled brown paper bag but parchment paper produces just as good a result. Garlic, rosemary and lemon are the flavorings. From the Fine Art of Italian Cooking. Posted for ZWT #7. Provided by mary winecoff. Categories European. Time 40m. Yield 4 serving(s) Number Of Ingredients 5
From alicerecipes.com
See details


EASY FISH EN PAPILLOTE RECIPE - THE MEDITERRANEAN DISH
Web Jul 29, 2020 Heat the oven to 425 degrees F. Season the fish with kosher salt and pepper on both sides. Prepare the sauce. Place the olive oil, lemon juice, shallots, garlic and spices in a small mixing bowl or measuring cup and whisk to combine. Prepare 4 large pieces of parchment paper (about 12 inches or so on each side).
From themediterraneandish.com
See details


PESCE EN CARTOCCIO (FISH IN A POUCH) – 3 ITALIAN SISTERS
Web Oct 23, 2015 Put each fish fillet in a large square of parchment paper or tin foil and season with salt and pepper, to taste. Arrange the vegetables on top, dividing evenly. Top the vegetables, olives, capers with 2 lemon slices, 2 sprigs thyme, a pat of butter and 1 tablespoon white wine, layering in order.
From 3italiansisters.com
See details


PESCE AL CARTOCCIO – FISH IN A ‘PACKET’ - HONEST COOKING
Web Aug 5, 2013 Instructions. Preheat oven to 400°, or build a charcoal fire and allow to burn down to coals. Tear 6 15” sheets of heavy duty aluminum foil, and lay on the counter. Distribute the onion and fennel slices on the 6 sheets, placing them in a small pile in the center of each sheet. Season with salt and pepper, and drizzle with olive oil.
From honestcooking.com
See details


PESCE AL CARTOCCIO - COOKING VACATIONS
Web In a large piece of aluminum foil or parchment paper, wrap 1 whole fish, 12 mussels, 12 clams and 6 cherry tomatoes chopped into small pieces. Add half of the chopped parsley,1 clove garlic, 1 tbsp olive oil and salt and close the package well.
From cooking-vacations.com
See details


SEAFOOD PASTA AL CARTOCCIO (SEAFOOD PASTA IN PARCHMENT PARCELS) - COOK
Web Apr 21, 2016 1) Bring a large pot of water to boil (at least 1 litre of water) and season with salt (1 tablespoon per litre of water). Add in the spaghetti or pasta of choice and cook 2 minutes shy of al dente (according to package instructions). 2) Transfer the pasta into a mixing bowl and add in the tomato sauce and cream. Toss to combine.
From foodiebaker.com
See details


PESCE AL CARTOCCIO (FISH IN A BAG) | ALL THINGS SICILIAN AND …
Web cherry tomatoes, 4-5 per fish. PROCESS. Preheat the oven to 220 C. Clean the fish: scale, gut and wipe dry. Use a sharp knife to make shallow cuts in the outside of a whole fish –slash the fish but leave whole. Use strong foil large enough to wrap the fish like a parcel. Place a piece of baking paper on the foil and the fish on the centre ...
From allthingssicilianandmore.com
See details


PESCE AL CARTOCCIO - TASTE.COM.AU
Web Step 1. Preheat oven to 220°C. Preheat a baking tray. Combine the wine and saffron in a jug. Set aside for 5 minutes to develop the flavours. Step 2. Meanwhile, cut four 40cm lengths of baking paper and four 40cm lengths of foil. …
From taste.com.au
See details


PESCE AL CARTOCCIO – OLIVIA MUNIAK
Web 1 lb white fish: striped bass, halibut, sea bass ; 1 lb white fish: striped bass, halibut, sea bass ; 2-3 mixed citrus: cara cara oranges, taneglo, meyer lemon, valencia orange 1 fennel bulb, fronds reserved
From oliviamuniak.com
See details


PESCE AL CARTOCCIO (FISH IN PARCHMENT PAPER) RECIPE
Web Ingredients 1 large white onion, cut into thin strips 1/4 cup chopped fresh fennel fronds 2 fennel bulbs, cored and cut into thin strips 2 lemons, sliced 2 tablespoons chopped fresh rosemary 3 garlic cloves, minced 1/2 cup extra-virgin olive oil Parchment paper 4 (1-pound) whole fish, cleaned and scaled 1/2 cup dry white wine 1 teaspoon sea salt 1 teaspoon …
From recipenode.com
See details


PESCE AL CARTOCCIO - FISH IN A 'PACKET' | ITALIAN FOOD, WINE, AND …
Web Jul 26, 2013 Preheat oven to 400°, or build a charcoal fire and allow to burn down to coals. Tear 6 15” sheets of heavy duty aluminum foil, and lay on the counter. Distribute the onion and fennel slices on the 6 sheets, placing them in a small pile in the center of each sheet. Season with salt and pepper, and drizzle with olive oil.
From chefbikeski.com
See details


RECIPE: HOW TO COOK: FISH IN PARCHMENT | WHOLE FOODS MARKET
Web Preheat oven to 400°F. Place each fish fillet in the center of a 13-inch square of parchment paper. Season fish with salt and pepper and drizzle with oil. Arrange citrus slices down the length of each fillet, sprinkle with herbs and scatter additional ingredients, if using, over the top. Lift the parchment paper on 2 opposite sides to meet in ...
From wholefoodsmarket.com
See details


FISH COOKED IN PARCHMENT (PESCE AL CARTOCCIO) – RECIPE WISE
Web Fish Cooked in Parchment is a traditional Italian meal that's both healthy and delicious. By cooking the fish in parchment paper, you're able to create a steaming effect that keeps the fish moist and juicy, while also locking in all of the delicious flavors. This meal is perfect for a romantic dinner for two, or for a small dinner party with friends. The fish can be served …
From recipewise.net
See details


FISH COOKED IN PARCHMENT (PESCE AL CARTOCCIO) RECIPES
Web Jan 21, 2023 How to cook: Preheat oven to 375 F. Cut 4 sheets of parchment 16-inches by 12-inches. Fold paper in half to make a crease, then open up. Arrange courgette slices and peppers on parchment paper, then distribute shrimp …
From tfrecipes.net
See details


PESCE AL CARTOCCIO (FISH BAKED IN PARCHMENT PAPER)
Web 1.5 kilos whole fish, gutted and scaled (sea bass, gilt head bream, mullet, sea bream or snapper) or a 600 gram fillet of cod or hake; 1 lemon, cut into rounds
From livingalifeincolour.com
See details


Related Search