Fish And Chips Easy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC BRITISH FISH AND CHIPS RECIPE



Classic British Fish and Chips Recipe image

Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy.

Provided by Elaine Lemm

Categories     Dinner     Lunch     Entree

Time 1h25m

Yield 4

Number Of Ingredients 12

For the Fish:
7 tablespoons (55 grams) all-purpose flour (divided)
7 tablespoons (55 grams) cornstarch
1 teaspoon baking powder
Sea salt (to taste)
1 pinch black pepper (to taste)
1/3 cup dark beer (cold)
1/3 cup sparkling water (cold)
4 (7-ounce) fish fillets (thick, white fish)
For the Chips:
2 pounds potatoes (peeled)
1 quart (1 liter) vegetable oil (or lard; for frying )

Steps:

  • Serve immediately with the hot fish accompanied by your favorite condiment.

Nutrition Facts : Calories 701 kcal, Carbohydrate 72 g, Cholesterol 186 mg, Fiber 5 g, Protein 54 g, SaturatedFat 2 g, Sodium 662 mg, Sugar 3 g, Fat 20 g, ServingSize 4 servings, UnsaturatedFat 0 g

FISH AND CHIPS



Fish and Chips image

This is my favorite fish and chips recipe. The fish is extra crunchy! For an extra-special abundant seafood dinner, serve this with my recipe #211611 and my recipe #211428, with coleslaw. You'll love this meal! It's easy to prepare and your guests will think you're a professional chef! Try it! Important Note: Use a deep fryer. It is too dangerous to use even a deep skillet!

Provided by GREG IN SAN DIEGO

Categories     Healthy

Time 17m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 lb white fish fillet (cod or halibut)
1 cup beer (not dark)
1 cup flour, and a little more for dusting
1/2 teaspoon baking powder
1 pinch salt
1 pinch fresh ground black pepper

Steps:

  • Combine all batter ingredients in a mixing bowl.
  • Cut the fillets into desired sized pieces.
  • Dust fillets with flour.
  • Dip the fillets in the batter.
  • Fry fillets in deep fryer at 375 degrees with at least 2 inches of vegetable oil until golden brown. Don't crowd the fillets while frying.
  • Drain fillets on paper towels or brown paper bags from the grocery store.
  • Serve with french fries, tarter sauce, cocktail sauce, malt vinegar and cole slaw or cucumber salad (see Zaar recipe 211355).

EASY FISH AND CHIPS



Easy Fish and Chips image

Provided by Nancy Fuller

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 22

4 cups vegetable oil, for frying
3 cups all-purpose flour, plus more to dust fish
2 tablespoons cornstarch
1 tablespoon baking powder
Salt and freshly ground black pepper
2 bottles wheat beer
2 eggs, whisked
3 pounds cod fillets, cut in nice pieces
Homemade Chips, recipe follows
Lemon wedges, for serving
Malt vinegar, for serving
Tangy Tarter Sauce, recipe follows
Peanut oil, for frying
3 russet potatoes, very thinly and evenly sliced
Salt
1/2 cup creme fraiche
1/2 cup mayonnaise
3 tablespoons freshly grated horseradish
1 tablespoon capers, chopped
1 bunch chives, chopped
1 lemon, juiced
Salt and freshly ground black pepper

Steps:

  • Heat the vegetable oil in a heavy-bottomed pot until a deep-fry thermometer inserted in the oil registers 360 degrees F.
  • In a large bowl, whisk together the flour, cornstarch, baking powder, a big pinch of salt and some pepper. Whisk in the beer, and then the eggs.
  • In batches, dust the fish with flour, and then carefully dip into the batter. Shake off any excess, and then gently place into the oil. Fry until golden, 2 to 3 minutes per side. Drain on a paper towel-lined plate and season immediately with salt and pepper.
  • Serve the fish and Homemade Chips together with lemon wedges, malt vinegar and Tangy Tarter Sauce.
  • Heat 1 inch of peanut oil in a heavy-bottomed pot until a deep-fry thermometer inserted in the oil registers 360 degrees F. In batches, add the potato slices to the hot oil. Fry until brown and crispy, 4 to 5 minutes. Drain on a paper towel-lined plate and season immediately with salt.
  • Stir together the creme fraiche, mayonnaise, horseradish, capers, chives and lemon juice in a medium bowl. Season with salt and pepper.

BAKED FISH AND CHIPS



Baked Fish and Chips image

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 10

3 medium russet potatoes (1 1/4 pounds)
1/4 cup extra-virgin olive oil
Pinch of cayenne pepper
Kosher salt
Olive oil cooking spray
2 3/4 cups crispy rice cereal
Kosher salt and freshly ground black pepper
3 large egg whites
1 1/2 pounds skinless, boneless Pollock (or other firm white fish), cut into 2-by-4-inch pieces
Tartar sauce and/or malt vinegar, for serving (optional)

Steps:

  • Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F using the convection setting, if available. Place a baking sheet on one of the racks to preheat.
  • Prepare the chips: Cut the potatoes into 1/4-inch-thick sticks. Toss with the olive oil and cayenne in a bowl. Carefully remove the hot baking sheet from the oven, add the potatoes and spread in an even layer. Use a rubber spatula to scrape any oil from the bowl over the potatoes. Bake on the top oven rack, turning once, until browned and crisp, 25 to 30 minutes. Season with salt.
  • Meanwhile, make the fish: Set a wire rack on a baking sheet and coat with cooking spray. Lightly crush the cereal in a bowl with your fingers. Add 2 teaspoons salt, and black pepper to taste. In another bowl, whisk the egg whites and a pinch of salt until frothy.
  • Dip the fish in the egg whites, then roll in the cereal crumbs to coat. Place the fish pieces on the rack (position them on their sides so that the majority of the crust is exposed) and mist with cooking spray.
  • Bake the fish on the bottom oven rack until crisp and just cooked through, about 12 minutes. Season with salt and black pepper. Serve the fish and chips with tartar sauce and/or malt vinegar, if desired.

BAKED FISH 'N' CHIPS



Baked Fish 'n' Chips image

Crunchy fillets with a kick of cayenne and crispy potatoes make this baked fish and chips recipe a quick and tasty light meal for two. -Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 11

1 tablespoon olive oil
1/4 teaspoon pepper, divided
2 medium potatoes, peeled
3 tablespoons all-purpose flour
1 egg
1 tablespoon water
1/3 cup crushed cornflakes
1-1/2 teaspoons grated Parmesan cheese
Dash cayenne pepper
1/2 pound haddock fillets
Tartar sauce, optional

Steps:

  • In a large bowl, combine oil and 1/8 teaspoon pepper. Cut potatoes lengthwise into 1/2-in. strips. Add to oil mixture and toss to coat. Place on a baking sheet coated with cooking spray. Bake at 425° for 25-30 minutes or until golden brown and crisp. , Meanwhile, in a shallow bowl, combine flour and remaining pepper. In another shallow bowl, beat egg and water. In a third bowl, combine the cornflakes, cheese and cayenne. Dredge fillets in flour, then dip in egg mixture and coat with crumbs. , Place on a baking sheet coated with cooking spray. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork. Serve with chips and tartar sauce if desired.

Nutrition Facts : Calories 358 calories, Fat 10g fat (2g saturated fat), Cholesterol 131mg cholesterol, Sodium 204mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

FISH AND CHIPS - EASY



Fish and Chips - Easy image

This is an easy fish and chip recipe from Ina Garten (Barefoot Contessa). I love making fish and chips this way. The chips are baked in the oven while you fry the fish. Enjoy!

Provided by Kathy D

Categories     Fish

Time 50m

Number Of Ingredients 14

3 lb fresh cod fillets (choose thick ones)
kosher salt and freshly ground black pepper, to taste
1 c plus 2 tablespoons all-purpose flour
1 Tbsp baking powder
1 tsp freshly grated lemon zest
1/4 tsp cayenne pepper
2 extra-large eggs
vegetable oil for frying
4 large baking potatoes, unpeeled
4 Tbsp olive oil
1 1/2 tsp kosher salt
3/4 tsp freshly ground black pepper
1 tsp garlic, minced
1 tsp fresh rosemary leaves, minced

Steps:

  • 1. Note: The 'chips' are cooked separately in the oven. I'll start you off with the directions for those (even though I didn't list it in that order for ingredients....sorry!) and while they bake, you can make the fish.
  • 2. Preheat oven to 400 degrees F.
  • 3. Scrub the potoates, cut them in half lengthwise, then cut each half in thirds lengthwise (if your potaotes are very large, you may want to cut them again). You'll have at least 6 long wedges from each potato.
  • 4. Put the potatoes on a sheet pan with the olive oil, salt, pepper, garlic and rosemary. Toss them all together. Spread the potatoes in a single layer with one cut side down.
  • 5. Bake the potoates for 30-35 minutes, turning to the other cut side after about 20 minutes. Bake until they are lightly browned, crisp on the outside and tender on the inside. Sprinkle with salt and serve with the finished fish.
  • 6. Meanwhile, while the potatoes are cooking, lay the cod fillets on a cutting board and sprinle both sides with salt and pepper. Cut the fillets in 1 1/2 inch x 3-inch pieces
  • 7. In a bowl, combine the flour, baking powder, lemon zest, cayenne pepper, 1 1/2 t salt and 3/4 t pepper. Whisk in 1 cup of water and then the 2 eggs.
  • 8. Pour 1/2 inch of oil into a large (12 inch) frying pan and heat it to about 360 degrees F.
  • 9. Dip each fillet into the batter, allowing the excess to drip back into the bowl. Place it very carefully into the hot oil. Don't crowd the pieces. Adjust the heat as needed to keep the oil between 360 and 400 degrees F. Cook the fish on each side for 2-3 minutes, until lightly browned and cooked through.
  • 10. Remove the fish to a plate lined with paper towel. Sprinkle with salt and serve hot with the 'chips'. Enjoy!

More about "fish and chips easy recipes"

MAKE THE CLASSIC FISH AND CHIPS FROM SCRATCH WITH THIS EASY …
make-the-classic-fish-and-chips-from-scratch-with-this-easy image
2022-10-18 A new study found supplements like fish oil and turmeric didn't work significantly better than a placebo to lower cholesterol compared with statins. 2d ago Delish Videos
From yahoo.com
Author In The Know Cooking
See details


HOW TO MAKE FISH AND CHIPS - ALLRECIPES
how-to-make-fish-and-chips-allrecipes image
2021-03-09 Directions. Whisk self-rising flour, rice flour, and baking powder together in a bowl. Stash in the freezer until ready to use. Pat fish as dry as possible. Cut pieces lengthwise to get eight 1-inch thick strips. Place rice flour …
From allrecipes.com
See details


THE BEST FISH AND CHIPS WITH CRISPY BATTER SIMPLE RECIPE
the-best-fish-and-chips-with-crispy-batter-simple image
Get full recipe here http://www.recipe30.com/the-best-fish-and-chips.html/See Chips (fries) here: https://www.youtube.com/watch?v=TA5J-5TG3U0A traditional En...
From youtube.com
See details


EASY WEEKDAY FISH AND CHIPS | I HEART RECIPES
easy-weekday-fish-and-chips-i-heart image
2018-01-30 Instructions. Preheat the oven to 450 degrees. Remove all packaging. Place both the Battered Cod and Chips on a wire rack over a deep baking tray in the middle of the oven and bake for 22 minutes. Serve with …
From iheartrecipes.com
See details


EASY CRISPY FRIED SMELT FISH RECIPE - IZZYCOOKING
2022-11-10 Remove the smelt fish from the bag and place them in a colander to remove the excess flour. Heat oil in a large skillet over medium-high heat. When oil reaches 350 F, add …
From izzycooking.com
See details


THE BEST FISH AND CHIPS - EASY MEALS WITH VIDEO RECIPES BY CHEF …
Ingredients. 8 pieces of flaky fish 1 ½ cups all purpose flour (plus flour for coating) ½ cup cornstarch (corn flour) 1 tsp baking powder 1 tsp turmeric (optional for colour and a little spice …
From recipe30.com
See details


FISH AND CHIPS | THE RECIPE CRITIC
2020-07-10 Place in colander and rinse in cold water to remove some of the starch. Lay them out on a towel and pat dry. Heat 2 inches of oil on medium low to 200°F-250°F. Add in fries …
From therecipecritic.com
See details


FISH & CHIPS RECIPES | BBC GOOD FOOD

From bbcgoodfood.com
See details


FISH AND CHIPS - JO COOKS
2022-09-19 Heat up the oil to 350°F (177°C) while the batter is in the fridge. Start by lightly dredging the cut fish strips in the cornstarch. Then in small batches dip the fish into the beer …
From jocooks.com
See details


199 EASY AND TASTY FISH WITH FRIED CHIPS RECIPES BY HOME COOKS
199 homemade recipes for fish with fried chips from the biggest global cooking community! See recipes for Triple cooked deep fried Chips and Fish Fingers too.
From cookpad.com
See details


EASY FISH AND CHIPS RECIPES : FOOD NETWORK | FOOD NETWORK
Easy Fish and Chips. Try this fun twist on Fish and Chips from Food Network Magazine. Pinterest; ... Here It Is: The Salad Dressing Recipe Olivia Wilde Shared With Us in 2020 By: ...
From foodnetwork.com
See details


5 EASY TARTAR SAUCE RECIPE - ALFREA
2022-11-01 This super easy Tartar Sauce Recipe is thick and creamy and the perfect condiment for fried fish and chips! Prep: 5min. Total: 5min. Serving Size: 1 tbsp. Nutrition …
From recipes.alfrea.com
See details


KETO FISH AND CHIPS LOW CARB RECIPE (CRISPY AND EASY) | KETOVALE
Feb 22, 2020 - Missing fish and chips on Keto? Try this crispy, flavorful and delicious fried fish with low carb breading using almond flour and Parmesan! Here's how we prepare this...
From pinterest.ca
See details


15 AIR FRYER FISH AND CHIPS RECIPE - SELECTED RECIPES
Working in batches, place fish in basket of air fryer and cook at 400° for 10 to 12 minutes, gently flipping halfway through, or until fish is golden and flakes easily with a fork. Serve with lemon …
From selectedrecipe.com
See details


FISH AND CHIPS - TASTES BETTER FROM SCRATCH
2022-03-04 Reheat in the air fryer at 380 degrees, just until crispy. To Freeze: Let the fried fish fillets cool completely then store in a freezer safe bag or container for up to 2 months. Reheat …
From tastesbetterfromscratch.com
See details


MAKE THE CLASSIC FISH AND CHIPS FROM SCRATCH WITH THIS EASY TO …
2022-10-19 Consisting of seasoned, deep-fried fish filets, truffle fries, and a flavorful tartar sauce, this recipe might be the next best thing to a trip across the pond. If you’re looking to …
From intheknow.com
See details


BOBBY FLAYS FISH AND CHIPS RECIPES - EASY RECIPES
Serve the fish and chips in baskets, with the tartar sauce and vinegar on the side. Bring the lemon juice to a boil in a small saucepan over high heat and cook, stirring occasionally, until …
From recipegoulash.cc
See details


52 EASY AND TASTY FISH WITH FRIED CHIPS RECIPES BY HOME COOKS
52 homemade recipes for fish with fried chips from the biggest global cooking community! See recipes for Easy lunch meal too.
From cookpad.com
See details


EASY RECIPE FOR POLLOCK FISH | DEPORECIPE.CO
2022-11-06 Easy Recipe For Pollock Fish. Baked pollock fish recipes jamie oliver baked garlic er pollock fillets recipe 3 9 5 15 easy pollock recipes best fish 17 alaskan pollock recipes …
From deporecipe.co
See details


Related Search