Fireman Bobs Chocolate Bbq Sauce My Way Recipes

FIREMAN BOB'S ZESTY BBQ SAUCE MY WAY

Steps:

• 1. Place tomatoes in food processor and puree till smooth
• 2. Combine all ingredients in a large saucepan over medium low heat. Stir to combine and simmer 25 minutes. Use warm or let cool, pour into a container and refrigerate until needed.
• 3. Enjoy!

FIREMAN BOB'S WET AND SPICY BBQ SAUCE MY WAY...

Steps:

• 1. Place all ingredients in a large pan and bring to a boil for 5 minutes stirring constantly and then lower heat and simmer for 20 minutes.
• 2. As you know, slow cooking a Brisket takes about 14 to 16 hours.
• 3. With about 4 hours left in the cooking time, You will want to wrap your Brisket in a " double layer " of foil when you " pour " the sauce onto the meat, seal the foil allowing space in your " Wrap "
• 4. Enjoy !!!

FIREMAN BOB'S CHOCOLATE BBQ SAUCE MY WAY......

Steps:

• Melt the chocolate and butter in a saucepan on low heat. Add the garlic, onion powder, sugar, and red pepper flakes. Stir till garlic gets soft. About 8 minutes Add the paprika, vinegar, tomato sauce, brown sugar, lemon juice, cumin, cinnamon, and cilantro. Let cook 10 minutes stirring constantly and adding salt and pepper to taste. Serve hot.
• Enjoy !!!

LOCAL FIREMAN CHICKEN BARBECUE SAUCE

Steps:

• In blender, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper.
• Blend together and baste on the chicken when grilling, or marinate chicken in the sauce in the refrigerator 1-1/2 hours.

FIREMAN BOB'S SPICY SRAWBERRY SAUCE MY WAY...

Steps:

• Place strawberries in a bowl and smash them to the " Chunkiness " you want.
• Combine the lemon juice, zest, sugar, cinnamon, cayenne pepper, cornstarch, into the mashed strawberries.
• Place in pan and slowly cook over medium heat.
• Stirring constantly, bring the mixture to a boil.
• Remove immediately from the heat and allow to cool to room temperature.
• ENJOY !!!

FIREMAN BOB'S STRAWBERRY HABANERO BBQ SAUCE MY WAY

Steps:

• 1. In a medium sauce pan, add olive oil, white onion, and habanero pepper. Cook until onions are soft and slightly caramelized, about 6 minutes. Add bacon crumbles, tomato juice, vinegar, honey, water, and brown sugar, and let reduce over low heat, stirring as mixture cooks for about 35 minutes. Stir in strawberries and remove from heat, allow mixture to cool. Add the sauce to a blender and puree until smooth.
• 2. How to use..... Add and/or " Smear " the sauce over anything You decide to BBQ on your grill, add the " sauce " with about 3 or 4 minutes left to cook.... Watch closely and don't allow the " sauce " to burn.
• 3. ENJOY !!!!!!!!!!!!!!

FIREMAN BOB'S PINEAPPLE BARBECUE SAUCE, MY WAY...

Steps:

• Directions In a large saucepan, combine all ingredients. Slowly bring to a boil for 5 minutes, stirring constantly, then simmer for 20 minutes, watching and stirring every 2 minutes till done. ENJOY !!!