FIRECRACKER CHICKEN SKEWERS WITH COOLING LIME CREAM SAUCE
Hot Sauce, brown sugar, and an assortment of herbs and spices come together to create match made in heaven. These chicken skewers are a little spicy and a little sweet, but the lime cream sauce will surely cool down any overheated mouths.
Provided by Wendy O'Neal
Categories main dishes
Time 1h38m
Number Of Ingredients 14
Steps:
- Combine marinade ingredients in a large microwave-safe dish and heat for one minute or until everything is melted. Stir well to combine. Pour half in a zip top bag with chicken breasts and let sit in fridge while the seasoning is prepared. Store remaining sauce in the refrigerator until ready to use.
- Combine seasonings in a large bowl and stir well to combine. Add half of the seasoning mixture to chicken bag and toss to coat. Chicken should be generously coated. Add more seasoning if needed. Store remainder in an airtight container for next time (we usually end up using most of ours). Some coating will fall off during cooking, so add more than you think you will need.
- Let chicken marinate for at least 30 minutes or up to several hours before cooking.
- Preheat grill to medium high heat and soak skewers in water. Thread one piece of chicken on each skewer and place on grill. Cook over medium high heat for about 4 minutes and then flip. Baste with remaining sauce and cook an additional 4 minutes. Flip one last time and baste. Cook for about 30 seconds just to cook the sauce on each side.
- Combine lime juice and sour cream in a small dish. Refrigerate until ready to serve.
- © Around My Family Table
Nutrition Facts : Calories 371 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 125 milligrams cholesterol, Fat 14 grams fat, Fiber 4 grams fiber, Protein 39 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 skewers, Sodium 713 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
FIRECRACKER CHICKEN
The most amazing combination of sweet and spicy flavors that tastes a million times better than take-out!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. To make the sauce, whisk together sugar, buffalo sauce, vinegar, salt, red pepper flakes and 1 tablespoon water in a large bowl; set aside. In a large bowl, season chicken with salt and pepper, to taste. Stir in cornstarch and gently toss to combine. Working one at a time, dip the chicken into the eggs. Heat vegetable oil in a large saucepan. Add chicken and cook until golden brown, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil. Add chicken to prepared baking dish. Top with buffalo sauce mixture. Place into oven and bake until the sauce has thickened, about 45 minutes, turning over every 15 minutes to evenly coat the chicken. Serve immediately.
GRILLED PORK TENDERLOIN WITH FIRECRACKER MARINADE
Party with pork that offers hot south-of-the-border flavor!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h45m
Yield 8
Number Of Ingredients 13
Steps:
- In resealable food-storage plastic bag, mix barbecue sauce, brown sugar, 2 tablespoons oil, the white wine vinegar, soy sauce, pepper sauce and 1 clove garlic. Add pork; turn to coat. Seal bag and refrigerate, turning pork occasionally, at least 2 hours but no longer than 12 hours.
- Heat coals or gas grill for direct heat. In large bowl, mix bell peppers, 2 tablespoons oil, the balsamic vinegar, salt and 2 cloves garlic. Remove pork from marinade; reserve marinade.
- Cover and grill pork over medium heat 20 to 25 minutes, brushing occasionally with marinade and turning once, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Discard any remaining marinade.
- Cut pork into slices; arrange on platter with bell pepper mixture.
Nutrition Facts : Calories 255, Carbohydrate 10 g, Cholesterol 75 mg, Fiber 1 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg
FIRECRACKER SHRIMP
These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 30 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers., Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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