Fireball Cupcakes Recipes

FIREBALL CUPCAKES

Steps:

• Preheat oven to 350 degrees F ,and line cupcake pan with paper liners.
• In a large bowl, combine the cake mix, butter, fireball whisky, ground cinnamon, eggs and milk until smooth.
• Using an ice cream scoop, scoop the batter into the cupcake liners. Fill them ~3/4 of the way full.
• Bake in the oven for about 21 minutes or until a tooth pick inserted in the center comes out clean. Cool completely.
• In a large bowl, cream together the butter, powdered sugar, heavy whipping cream, vanilla, ground cinnamon, and whisky until smooth. Scrape down the sides as needed.
• Pipe or spread onto cooled cupcakes. Top with a cinnamon candy if desired.

FIREBALL CUPCAKES

Steps:

• Preheat oven to 350° and line a muffin tin with cupcake liners.
• In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, and 1 cup Fireball. Bake according to package directions and let cool completely before frosting.
• Make Fireball frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining 1/4 cup Fireball.
• Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy.
• Gently stir in yellow food coloring, then red, being careful not to over mix (you want it to be streaky).
• Pipe frosting onto cooled cupcakes and garnish with one Hot Tamale each.

FIREBALL CUPCAKES

Steps:

• Preheat oven to 350° and line a muffin tin with cupcake liners.
• In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, and 1 cup Fireball. Bake according to package directions. Let cool completely before frosting.
• Make Fireball frosting: In a large bowl, combine butter, half the powdered sugar, vanilla , salt, and remaining 1/4 cup Fireball.
• Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy.
• Gently stir in yellow food coloring, then red, being careful not to overmix (you want it to be streaky).
• Pipe frosting onto cooled cupcakes and garnish with one Hot Tamale each.