Fire And Spice Ham Recipes

SPICE-RUBBED HAM

Steps:

• Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine the mustard, brown sugar, ginger and cinnamon; rub over surface of ham. Insert a clove in each diamond., Bake, uncovered, at 325° for 1-1/2 hours. Cover and bake 1-3/4 to 2 hours longer or until a thermometer reads 140°. Discard cloves. Let stand for 10 minutes before slicing.

FIRE AND SPICE HAM

Steps:

• Preheat oven to 425°.
• Trim fat and rind from ham half.
• Score outside of ham in a diamond pattern.
• Place ham on a broiler pan coated with cooking spray.
• Combine jelly and remaining ingredients, stirring with a whisk until well blended.
• Brush about one-third of jelly mixture over ham.
• Bake at 425° for 5 minutes.
• Reduce oven temperature to 325° (do not remove ham from oven); bake an additional 45 minutes, basting ham with jelly mixture every 15 minutes.
• Transfer ham to a serving platter; let stand 15 minutes before slicing.

FIVE SPICE PLUM-GLAZED HAM

Steps:

• Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1/4 in.-deep cuts in a diamond pattern. , In a large saucepan stir together the remaining ingredients. Bring mixture to a boil and simmer until sugar is dissolved, 1-2 minutes. Reserve half the mixture, keep warm. Pour remaining half over the ham. Bake, uncovered, until a thermometer reads 140°, 2 to 2-1/2 hours. Baste occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Serve with remaining sauce mixture.