Finger Lickin Good Chicken Wings Recipes

FINGER LICKIN GOOD CHICKEN WINGS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Mix all marinade ingredients in medium container with lid. Cover container and shake vigorously.
• 3. Place washed chicken wings in aluminum pan so that they are all laying flat, not on top of each other.
• 4. Pour marinade over chicken wings to coat.
• 5. Place in preheated oven and cook for about an hour. Turn wings over and raise the temperature to 425 degrees and cook for an additional half hour.
• 6. If using frozen wings bake at 350 for 1 1/2 hours. Then raise the temperature to 425 degrees and bake for an additional hour or until desired crispiness. Ovens vary so watch carefully.

FINGER LICKING CHICKEN WINGS

Steps:

• Preheat the oven to 400*.
• Heat the oil in a small pan and cook the onion and garlic for 3-4 minutes until softened. Stir in the honey, ketchup, Worcestershire sauce, mustard, and Tobasco, and simmer very gently for a minute or so.
• Dust the chicken in the seasoned flour; then brush liberally with the sauce. Place on a baking sheet and roast for 30 minutes until well browned and cooked through.
• Transfer to a serving plate and keep those napkins handy, or just like those fingers.

FINGER LICKIN GOOD CHICKEN WINGS

Steps:

• Preheat oven to 350 degrees.
• Mix all marinade ingredients in a medium container with lid. Cover container and shake vigorously.
• Place washed chicken wings in aluminum pan so that they are all laying flat. pour marinade over chicken wings to coat.
• After the hour, turn wings over and raise the oven temp to 425, bake an additional 30 minutes. Remove when wings appear to be fully baked.