Finger Lickin Good Chicken Marinade Recipes

FINGER LICKIN' GOOD CHICKEN MARINADE

Finger Lickin' Good Chicken Marinade image

I got the recipe for this incredibly tasty marinade from a neighbor at a cookout 17 years ago. I haven't found a better marinade for my chicken since then! I use it in baking chicken, but I mostly use it to grill chicken sandwiches, topped with Muenster cheese on a grilled Kaiser roll. Yummy!

Provided by SuzieQ in Fairfax

Categories Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup soy sauce
1/2 cup water
2 tablespoons lemon juice (about 1 lemon)
1 tablespoon brown sugar
2 tablespoons salad oil
1/4 teaspoon hot sauce (if you like it with a little kick)
1 garlic clove, minced
1/4 teaspoon ground pepper

Steps:

Place chicken in marinade (overnight if possible, turning once).

FINGER LICKIN GOOD CHICKEN WINGS

FINGER LICKIN GOOD CHICKEN WINGS image

These wings will be a big hit at your next party! The meat is really tender - just falls off the bone. And the marinade makes these wings really flavorful. Make sure to have a lot of napkins handy!

Provided by Tammy Stephens

Categories Other Snacks

Time 3h15m

Number Of Ingredients 7

Ingredients

4 lb fresh chicken wings
MARINADE
1 c soy sauce
3 Tbsp minced garlic
1 Tbsp black pepper
1 Tbsp olive oil
1 1/2 c dark brown sugar

Steps:

1. Preheat oven to 350 degrees.
2. Mix all marinade ingredients in medium container with lid. Cover container and shake vigorously.
3. Place washed chicken wings in aluminum pan so that they are all laying flat, not on top of each other.
4. Pour marinade over chicken wings to coat.
5. Place in preheated oven and cook for about an hour. Turn wings over and raise the temperature to 425 degrees and cook for an additional half hour.
6. If using frozen wings bake at 350 for 1 1/2 hours. Then raise the temperature to 425 degrees and bake for an additional hour or until desired crispiness. Ovens vary so watch carefully.

FINGER-LICKING CHICKEN MARINADE

Finger-Licking Chicken Marinade image

A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.

Provided by echo echo

Categories Chicken

Time 3m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 cup oil
1/2 cup vinegar
2 tablespoons Miracle Whip or 2 tablespoons Miracle Whip light
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon salt (to taste)
1 tablespoon pepper
2 tablespoons thyme
1 tablespoon garlic salt

Steps:

Whisk together all ingredients in a small bowl.
Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.

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